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Rich, traditional barbecue flavor with a splash of chokecherry! Available in a 12 oz. size. . -
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Iowa state fair winner! Amber ale combined with fruity pineapple and the right amount of heat from spicy jalapenos create a rich, full bodied and flavorful jam. This beer jam makes a delicious glaze for pork, poultry and fish. Fold into mashed sweet potatoes and serve with grilled salmon for a real treat. Yummy on a grilled chicken sandwich. -
Oat Flour, Rolled Oats, Unsweetened Applesauce, Eggs, Canola Oil, Cinnamon, and Vitamin C -
Aromatic chai spices and apples marry together for warming and full flavor. The Apple Chai Sugar Shaker is perfect for sprinkling over lattes, topping oatmeal and fruit, or baking a variety of sweet breads and cookies. Made with organic cane sugar, this is sure to add a little sweetness to your day. -
Chutney, a relish that originated in India where the tradition of mixing spices, fruits and vegetables is credited with creating sensational regional delicacies. We respect this age-old collaboration between sweet and savory and worked hard to perfect all of our truly authentic tasting chutney recipes. This delectable Apple Cranberry Chutney is full of sweet, ripe apples, tart cranberries and a wonderful array of flavorful herbs and spices. It's especially great with spicy meals, seasoned meats or served on crackers with cheese. -
Sweet applewood from the Yakima Valley fuels the fire that flavors this naturally smoked sea salt. Enjoy this bold flavored salt over fish, shellfish, poultry, and pork. -
Ripe apricots, fresh ginger and robust teriyaki blend together for a delicious glaze. Brush on grilled chicken, pork, beef or shrimp. Add to stir fry veggies and rice. Perfect sauce for noodle dishes. Drizzle on roasted acorn or butternut squash and sweet potatoes. -
Enjoy this mouthwatering recipe! Mediterranean and lemon seasoned chicken is amazing with our perfectly season Asiago Lemon Spinach Risotto. Just add chicken stock (and wine if desired) for a delicious dinner! -
Creamy, umami, and oh so delicious! This risotto is a symphony of flavor with the asiago cheese, zesty lemon, and earthy sweet spinach. Simply add your wine and stock and you are on your way to an easy and heavenly meal. Make this a hearty dinner with the addition of chicken, fish or pork and some grilled veggies. -
Our Asiago Ranch Popcorn Seasoning will take your ranch addiction to the next level! Use Olivelle's Microwave Popcorn Popper, to make fresh popcorn at home a breeze. Then season with your favorite olive oil (we love Sweet Cream Butter Olive Oil) and the Asiago Ranch Popcorn Seasoning for an explosion of flavor! -
This full-bodied, cold-pressed oil is touted for having a smoke point of approximately 500°F . When cold, this oil is reminiscent in flavor to a fresh avocado but when heated, it has a surprisingly buttery flavor profile that is delicious as a healthy alternative to butter when cooking. -
Homespun Buttercrisp Hand Dipped in Pure Milk Chocolate, with Sliced Almonds. 10 to 15 Hand Made Pieces Presented in a Golden Pouch "Our Almond Buttercrisp center is chocked full of almonds, cooked until they're golden and toasted to where the flavor of roasted almonds is at its peak. We then enrobe each piece in rich milk chocolate and completely cover them in sliced almonds... a real favorite. The flavor keeps you reaching for more." ~A Classic Gift For Any Occasion~ -
Real bacon, red pepper puree and roasted tomatoes meld together to create a truly addictive dip. Perfect out of the jar with chips or pour over cream cheese for an easy appetizer. Add to sandwiches, burgers and brats. Mouthwatering accompaniment to grilled chicken and fish. -
This velvety, tangy queso pairs creamy Cheddar cheese with the smoky, salty decadence of real bacon. You’ll go hog wild for this zesty dip, which is delicious warmed and served with tortilla chips, on fries or even atop a juicy burger. -
RICH, DARK & THICK - LIKE A TRADITIONAL BALSAMIC! This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method, is known as the Solera Method. -
This barrel aged white balsamic vinegar will amaze you with its ability to add fresh flavor to everything from salads to desserts. Made with 80% Grape Must (cooked grape juice) this thick vinegar is naturally sweet and balanced with no thickeners or sweeteners added. -
This oil and vinegar pairing will take you straight to summer time- no matter the time of year! Peppery and herbaceous basil pairs beautifully with our mouthwateringly good peach balsamic -
Take delight in the garden fresh aroma of basil blended perfectly with the green grassy flavor and slightly peppery finish of this premium Italian extra virgin olive oil. -
Each batch of Becky’s fruit jams is carefully crafted to create a unique and memorable taste of Montana. Recipes steeped in tradition and lip-smacking goodness– these jams are rich with delicious, unstrained pieces of fruit originating from wild huckleberries, chokecherries, June berries, buffalo berries, and blackberries grown naturally in Montana and the Northwest. -
A tantalizing combination of a classic Montana berry and jalapeños in this savory jelly. Serve with cream cheese and crackers or use huckleberry jalapeño jelly on salmon or eggrolls. -
Each batch of Becky’s fruit jams is carefully crafted to create a unique and memorable taste of Montana. Recipes steeped in tradition and lip-smacking goodness– these jams are rich with delicious, unstrained pieces of fruit originating from wild huckleberries, chokecherries, June berries, buffalo berries, and blackberries grown naturally in Montana and the Northwest. -
Beehive Brothers is a small batch hot sauce company based in Bozeman, Montana. They are dedicated to using high quality, regional produce. All of their sauces are unique creations that contain no preservatives or stabilizers, just simple ingredients you can read and recognize as food! -
Beer Brittle? Yes, it's possibly the best brittle you will ever have tried. This dark Roast brittle is made with Spanish peanuts, Amber Ale and a hint of Salt. The texture is crisp and fresh, leaving a nutty, buttery and hopsy background to cherish. -
Out of stock
Transport yourself with our rich, mouthwatering caramel. From Bequet's famous Celtic Sea Salt® caramel to unique varieties like Salted Mocha, Mint, Butterscotch, and Chipotle caramel, Bequet offers something sweet and unforgettable for everyone. Discover all 13 sensational varieties! -
Simply Amazing! Our Big Sky Steak Salad is packed with flavor and quite tasty taking dinner salads to a whole new level. -
Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience. -
Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking. -
This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. -
Montana Roasted in small batches with over 25 years experience in the coffee industry. A smooth cup that tastes great any time of the day. Roasted and Blended specially for Copper Moose. -
Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary! Delicious for…- Dressing up creamy risotto and pasta dishes
- Enhancing scrambled eggs or roasted potatoes
- Drizzling over popcorn or sliced avocados
- Finishing grilled meats or seafood
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This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat. -
Brightly hued, wonderfully fruity and perfectly tart, cosmopolitans became the must-have drink for city dwellers in the ’90s. Here, we’ve updated this popular boozy beverage for today’s home bar, adding juice from blood oranges to elevate every sip. Pair our cosmo mixer with vodka, bubbly or bubbles and toast to life out on the town! -
This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice. Delicious for…- dressing salads topped with fruit & nuts
- drizzling over chicken and seafood dishes
- finishing wild rice, pasta and quinoa
- for a special treat, use when baking cakes, muffins, and brownies
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Make your favorite beverage bloody brilliant with the addition of these premium green olives that we’ve hand stuffed with sweet onions and tart sun-dried tomatoes. Lightly brined in vodka with Bloody Marys in mind, these olives serve as a savory cocktail garnish or make for a tasty snack straight from the jar!
316 East Park Street
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
