-
Sweet, Tart & Refreshingly Bright!Say hello to spring with our new LIMITED-TIME Strawberry Lemonade White Barrel Aged Balsamic—a perfectly balanced blend of juicy strawberries with a zesty lemon twist. Aged in wooden barrels for smoothness, this balsamic brings a refreshing burst of flavor to your dishes. It's like a cool glass of strawberry lemonade on a sunny day, no matter the season. Enjoy as a drizzle over fresh strawberries, mozzarella, and spinach for a sweet and tangy salad. Glaze grilled chicken, pork, or veggies for a fresh, fruity kick. Whisk into sauces, marinades, and even cocktails for an unexpected twist! -
This versatile seasoning blend combines kosher flake sea salt with dried tomato, aromatic garlic, and a medley of herbs including basil, oregano, rosemary, and sage to bring a taste of Italy to your kitchen. -
A staple ingredient! Pacific Kosher Flake Sea Salt is an all-natural salt harvested from the cool waters of the Pacific Ocean. Its mineral rich composition and clean taste make it perfect for enhancing the flavor of your favorite dishes. Unrefined and free of additives, keep in your pinch pot on the counter for a quick and convenient seasoning when cooking. -
Full of personality, this pasta is fun for both adults and children. A new creation by Marella and it has instantly become one of our favorites. Try it dressed with any sauce. -
Handmade in small batches with high-grade European chocolate, pure peppermint oil and pure dairy, Coop’s Peppermint Hot Fudge is a jar of festive ooey-gooey nostalgia. -
Sweet, floral, and creamy – pure maple has existing vanilla and caramel notes that are amplified by the infusion of real vanilla beans for an exquisite velvety finish. -
Our cranberry sauce is not limited to turkey. Try some the next time you make roasted pork loin or pan seared duck breast. Use it as a spread on a ham sandwich with the addition of cream cheese for a lunch box surprise. Pour over warm brie topped with orange zest or make puff pastry cranberry bites appetizers to wow your guests for the holidays. Paradigm’s Cranberry Sauce is vegan and contains only six ingredients. It contains no high-fructose corn syrup, artificial ingredients, flavors, preservatives or colors, and does not contain additional gelling agents. The cranberries are sourced locally in the great Northwest. -
Our flavor experts at Paradigm wanted to create a natural, flavorful cranberry sauce that wasn’t full of unnecessary ingredients and didn’t look like a can at the holiday dinner table. To add complexity to a simple condiment, we included rich port wine, orange peel, and warming fall spices. The result is a cranberry sauce so delicious you’ll want to keep a jar on hand year round. -
Elevate your taste buds with this delectable savory and sweet combination. -
Elevate your taste buds with this delectable and just-right-spicy combination. -
An uncanny, delicious combination of summer-sweet blueberries and tart rhubarb. -
This is a true Southern traditional BBQ. Carolinians go hog wild for barbecued pork and the sauces between North and South Carolina could not be any more different. South Carolinians like to eat their barbecued pork with a tangy, bright, peppery, and sharp BBQ sauce made with mustard, peppers, celery seed, and apple cider vinegar. -
Hearty and full of flavor, our Traditional Pub Mustard is incredible as a sandwich spread, as a dipping sauce for grilled shrimp, sausage and chicken, or blended into a vinaigrette. Made to be bold, Stonewall Kitchen's Pub Mustard will bring your brown-bag-lunch to a whole new level. -
If the combination of sun-ripened chilies and garlic sounds good to you, then get ready to fire up your taste buds with our Sriracha Aioli. By combining sriracha, a spicy dipping sauce from Thailand, with creamy mayonnaise, we created a uniquely robust and spicy aioli. Spread this Sriracha mayo on your sandwiches, burgers or chicken to give them a flavorful kick. -
A burger and brat lover's dream. Natural smoke flavor & crisp onions create a specialty mustard you will want to try on everything. Add a pinch of interest to your chicken salad or deviled egg recipes. -
This incredible combination of garlic, Neufachtel cheese and creamy mustard will be the first to go at any gathering. Perfect right out of the jar with pretzels or pita chips. Extraordinary on burgers and sandwiches and as a sauce for steak, chicken or fish. -
Out of stock
There’s elotes to love about this zesty corn salsa! Inspired by the classic Mexican street food, it features sweet grilled corn, chili peppers, lime juice, spices and a sprinkling of cheese to create the perfect chip dip. -
Brightly hued, wonderfully fruity and perfectly tart, cosmopolitans became the must-have drink for city dwellers in the ’90s. Here, we’ve updated this popular boozy beverage for today’s home bar, adding juice from blood oranges to elevate every sip. Pair our cosmo mixer with vodka, bubbly or bubbles and toast to life out on the town! -
To create this wonderfully delicious Orange Cranberry Marmalade, we crafted the perfect balance of sweet cranberries, tart orange peel and a hint of lemon. It's truly a delightful flavor that tastes great on toast, croissants, pancakes and more. -
Hot-cha-cha: this sweet-meets-spicy raspberry pepper jelly will be a surefire hit with any heat seeker! Juicy berries meld with piquant habaneros to create the perfect pairing for cheese boards, sandwiches and wraps. -
Wow! Once upon a time we thought combining cherries, apricots and peaches sounded pretty good. What we didn't realize at the time was how amazing this combination would taste! Each of these delectable stone fruits contributes to the wonderful layers of flavor in this delicious jam. It's unique, sweet and refreshing. One taste and you'll be a Peach Apricot Cherry Jam fan for life! -
Fresh juicy peaches bursting with flavor are mixed with the subtle taste of almond to make this incredible Peach Amaretto Jam. The sophisticated flavor of peach and amaretto is a pure treat stirred into fruit pie fillings or warmed and served over ice cream. You can smell the sweet goodness in the air. -
Winner of a 2024 Good Food Award Maple and whiskey were made for each other, so it makes sense that the very best Old Fashioned would be made with a maple-based mixer. We use only organic maple syrup and real herbs and spices, without any refined sugar. Not too sweet with a small bite from our very own bitters, everything needed for the perfect cocktail is included in the mixer – just add bourbon. The richness and depth of flavor from the maple has created a new standard for Old Fashioned cocktails. -
Toss out the artificial grenadine for our all natural grenadine syrup. We’ve gone back to the original grenadine recipe (pomegranate and lime juice) and swapped out refined sugars with maple syrup to create a truly delicious, all-natural grenadine. No Red 40, no Blue 1, no High Fructose Corn Syrup – just delicious mixers with ingredients that you can feel good about. -
Out of stock
Spicy Maple Syrup has never been so good. Instead of infusing our maple syrup with a generic hot chili blend, we’ve selected Merquén to deliver our heat of choice. Merquén is a chili blend from Chile of smoked pepper, coriander, cumin, and sea salt. All of the profiles of the pepper – the heat, the smokiness, and the rich pepper taste – are magnified by the caramel tones of the maple for a perfect spicy, smoky, sweet, savory blend. -
We asked, you voted. Salted Caramel Infused Maple Syrup is the winner of our 2023 Maple Madness New Flavor Contest! After finishing second place in the 2022 tournament (behind our first ever crowd-sourced winner Pineapple Upside Down Maple Syrup), Salted Caramel came back to clinch the victory. Thanks to our fans, our flavor alchemists have finally developed this highly sought after caramel-y creation and it’s now our newest Runamok limited release. -
For years we’ve had Runamok fans asking for a darker maple syrup. Runner-up in the 2023 New Flavor Contest, we’re thrilled to now offer Sugarmaker’s Dark. Boasting a bolder maple flavor, some call it Dark Robust… we just call it the best wood-fired pure Vermont Maple Syrup around. -
The blend of spices that create curry originate from Southeast Asia. The term "curry" has come to mean a variety of spices indigenous to a specific region and has become popular in British and Caribbean cuisines. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce that is indeed a tapestry of flavors. Use in this traditional chicken recipe or try it with shrimp, pork or tofu. -
Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious served with grilled fish and chicken or as a condiment on a sandwich, wrap or Panini. -
This incredible combination of garlic, Neufachtel cheese and creamy mustard will be the first to go at any gathering. Perfect right out of the jar with pretzels or pita chips. Extraordinary on burgers and sandwiches and as a sauce for steak, chicken or fish. -
Mafalde are named after Princess Mafalda, daughter of King Vittorio Emanuele III. Also known as “reginelle” (or little queens), this curly-edge pasta is an ode to the ruffles in the Princess’ petticoat. Pair with your favorite sauce, especially meat sauces. Made with 100% Italian wheat. -
Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta will work with your sauce to make a delicious seafood dinner. -
A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A versatile shape, they will go with most sauces. Pretty with Pesto by Perla, and won't mask the colors -
These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their luminous color when cooked. Affectionately referred to as rainbow pasta, these are best served with butter and parmesan, pesto, or a cream sauce, to show off their beautiful colors. *Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line" -
Natural dyes add bright colors to this romantic colorful hearts Marella creation. *Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line". -
Bucaneve, named after Alpine flowers known as Snowdrops, this fun shape is also delicious and ideal served with a simple sauce that brings out the flavor of the selected wheat used to make this shape. The color is given by dehydrated natural dyes that make the pasta fun to serve. -
An old-time Montana favorite, the tart, sweet ‘cherry’ flavor always has customers saying “it’s just like grandma used to make it.” Another wilderness delight for your pancakes, French toast, and waffles. -
An old-time Montana favorite, the tart, sweet cherry flavor always has customers saying "it's just like grandma used to make it." Wonderful on your pancakes, French toast, and waffles! -
Get into the holiday spirit with this festive, fruity mixer featuring juice from cranberries, oranges, apples and limes. Mulled with warming spices, flavored with bitters and sweetened with organic wildflower honey, our merry blend is just the right balance of naughty and nice. Pair it with alcohol to create the perfect party punch or stir it with seltzer for some wholesome fun! -
Tart, crisp, Granny Smith apples, a dash of cinnamon, a few drops of brandy and a hint of lemon make our Cinnamon Apple Jelly a top seller. Our Cinnamon Apple Jelly is perfect for all breakfasts breads, makes a killer PB&J and is a sweet addition to pan juices for sautéed chicken or pork. -
Tart cranberries and apples, drizzled with Grand Marnier (TM) come together to create a sophisticated cranberry relish. Perfect for hot open-faced turkey sandwiches or a leftover turkey casserole. Add to stuffing, or use as a crowning touch to a turkey club sandwich. Incredible Fall appetizer poured over Brie and warmed in the oven. -
Out of stock
You will fall in love at first bite! Mix with cream cheese and serve with graham crackers or our cinnamon graham pretzels. Dollop on pancakes or waffles. Spread on toast, biscuits and English Muffins. Mix into Greek yogurt. The possibilities are endless. This product is Vegan, Gluten Free and Fat Free. -
Out of stock
There’s no better way to greet the crisp morning air of a fall New England day than with a pile of freshly prepared pumpkin pancakes and waffles. Just a hint of cinnamon and other warming spices round out the flavors in this light and fluffy mix. For the ultimate autumn-themed breakfast, try these treats spread with cream cheese and topped with candied pecans. -
Out of stock
This syrup is a delightful blend of cranberries, raspberries and pears. Its color and flavor make it ideal for the holidays. Wonderful drizzled on waffles, pancakes or ice cream, it’s a festive topping for a cheerful brunch. -
There’s nothing quite like sipping mulled spice wine or cider from your favorite mug on a winter evening or serving steaming cups to friends and family around the holidays. Our signature wine and cider mulling spices combine the tantalizing flavors of cinnamon, orange, lemon, vanilla, star anise and additional spices for a toasty winter treat. Easy to use at home, these mulling spices are worth a try! -
Enjoy this favorite Perfect Pairing of Blood Orange Olive Oil and Spiced Cranberry White Barrel Aged Balsamic.
316 East Park Street
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
