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Rich, traditional barbecue flavor with a splash of chokecherry! Available in a 12 oz. size. . -
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Iowa state fair winner! Amber ale combined with fruity pineapple and the right amount of heat from spicy jalapenos create a rich, full bodied and flavorful jam. This beer jam makes a delicious glaze for pork, poultry and fish. Fold into mashed sweet potatoes and serve with grilled salmon for a real treat. Yummy on a grilled chicken sandwich. -
Oat Flour, Rolled Oats, Unsweetened Applesauce, Eggs, Canola Oil, Cinnamon, and Vitamin C -
Aromatic chai spices and apples marry together for warming and full flavor. The Apple Chai Sugar Shaker is perfect for sprinkling over lattes, topping oatmeal and fruit, or baking a variety of sweet breads and cookies. Made with organic cane sugar, this is sure to add a little sweetness to your day. -
Chutney, a relish that originated in India where the tradition of mixing spices, fruits and vegetables is credited with creating sensational regional delicacies. We respect this age-old collaboration between sweet and savory and worked hard to perfect all of our truly authentic tasting chutney recipes. This delectable Apple Cranberry Chutney is full of sweet, ripe apples, tart cranberries and a wonderful array of flavorful herbs and spices. It's especially great with spicy meals, seasoned meats or served on crackers with cheese. -
Sweet applewood from the Yakima Valley fuels the fire that flavors this naturally smoked sea salt. Enjoy this bold flavored salt over fish, shellfish, poultry, and pork. -
Ripe apricots, fresh ginger and robust teriyaki blend together for a delicious glaze. Brush on grilled chicken, pork, beef or shrimp. Add to stir fry veggies and rice. Perfect sauce for noodle dishes. Drizzle on roasted acorn or butternut squash and sweet potatoes. -
Enjoy this mouthwatering recipe! Mediterranean and lemon seasoned chicken is amazing with our perfectly season Asiago Lemon Spinach Risotto. Just add chicken stock (and wine if desired) for a delicious dinner! -
Creamy, umami, and oh so delicious! This risotto is a symphony of flavor with the asiago cheese, zesty lemon, and earthy sweet spinach. Simply add your wine and stock and you are on your way to an easy and heavenly meal. Make this a hearty dinner with the addition of chicken, fish or pork and some grilled veggies. -
Our Asiago Ranch Popcorn Seasoning will take your ranch addiction to the next level! Use Olivelle's Microwave Popcorn Popper, to make fresh popcorn at home a breeze. Then season with your favorite olive oil (we love Sweet Cream Butter Olive Oil) and the Asiago Ranch Popcorn Seasoning for an explosion of flavor! -
This full-bodied, cold-pressed oil is touted for having a smoke point of approximately 500°F . When cold, this oil is reminiscent in flavor to a fresh avocado but when heated, it has a surprisingly buttery flavor profile that is delicious as a healthy alternative to butter when cooking. -
Homespun Buttercrisp Hand Dipped in Pure Milk Chocolate, with Sliced Almonds. 10 to 15 Hand Made Pieces Presented in a Golden Pouch "Our Almond Buttercrisp center is chocked full of almonds, cooked until they're golden and toasted to where the flavor of roasted almonds is at its peak. We then enrobe each piece in rich milk chocolate and completely cover them in sliced almonds... a real favorite. The flavor keeps you reaching for more." ~A Classic Gift For Any Occasion~ -
Real bacon, red pepper puree and roasted tomatoes meld together to create a truly addictive dip. Perfect out of the jar with chips or pour over cream cheese for an easy appetizer. Add to sandwiches, burgers and brats. Mouthwatering accompaniment to grilled chicken and fish. -
This velvety, tangy queso pairs creamy Cheddar cheese with the smoky, salty decadence of real bacon. You’ll go hog wild for this zesty dip, which is delicious warmed and served with tortilla chips, on fries or even atop a juicy burger. -
RICH, DARK & THICK - LIKE A TRADITIONAL BALSAMIC! This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method, is known as the Solera Method. -
This barrel aged white balsamic vinegar will amaze you with its ability to add fresh flavor to everything from salads to desserts. Made with 80% Grape Must (cooked grape juice) this thick vinegar is naturally sweet and balanced with no thickeners or sweeteners added. -
This oil and vinegar pairing will take you straight to summer time- no matter the time of year! Peppery and herbaceous basil pairs beautifully with our mouthwateringly good peach balsamic -
Take delight in the garden fresh aroma of basil blended perfectly with the green grassy flavor and slightly peppery finish of this premium Italian extra virgin olive oil. -
Each batch of Becky’s fruit jams is carefully crafted to create a unique and memorable taste of Montana. Recipes steeped in tradition and lip-smacking goodness– these jams are rich with delicious, unstrained pieces of fruit originating from wild huckleberries, chokecherries, June berries, buffalo berries, and blackberries grown naturally in Montana and the Northwest. -
A tantalizing combination of a classic Montana berry and jalapeños in this savory jelly. Serve with cream cheese and crackers or use huckleberry jalapeño jelly on salmon or eggrolls. -
Each batch of Becky’s fruit jams is carefully crafted to create a unique and memorable taste of Montana. Recipes steeped in tradition and lip-smacking goodness– these jams are rich with delicious, unstrained pieces of fruit originating from wild huckleberries, chokecherries, June berries, buffalo berries, and blackberries grown naturally in Montana and the Northwest. -
Beehive Brothers is a small batch hot sauce company based in Bozeman, Montana. They are dedicated to using high quality, regional produce. All of their sauces are unique creations that contain no preservatives or stabilizers, just simple ingredients you can read and recognize as food! -
Beer Brittle? Yes, it's possibly the best brittle you will ever have tried. This dark Roast brittle is made with Spanish peanuts, Amber Ale and a hint of Salt. The texture is crisp and fresh, leaving a nutty, buttery and hopsy background to cherish. -
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Transport yourself with our rich, mouthwatering caramel. From Bequet's famous Celtic Sea Salt® caramel to unique varieties like Salted Mocha, Mint, Butterscotch, and Chipotle caramel, Bequet offers something sweet and unforgettable for everyone. Discover all 13 sensational varieties! -
Simply Amazing! Our Big Sky Steak Salad is packed with flavor and quite tasty taking dinner salads to a whole new level. -
Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience. -
Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking. -
This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. -
Montana Roasted in small batches with over 25 years experience in the coffee industry. A smooth cup that tastes great any time of the day. Roasted and Blended specially for Copper Moose. -
Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary! Delicious for…- Dressing up creamy risotto and pasta dishes
- Enhancing scrambled eggs or roasted potatoes
- Drizzling over popcorn or sliced avocados
- Finishing grilled meats or seafood
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This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat. -
Brightly hued, wonderfully fruity and perfectly tart, cosmopolitans became the must-have drink for city dwellers in the ’90s. Here, we’ve updated this popular boozy beverage for today’s home bar, adding juice from blood oranges to elevate every sip. Pair our cosmo mixer with vodka, bubbly or bubbles and toast to life out on the town! -
This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice. Delicious for…- dressing salads topped with fruit & nuts
- drizzling over chicken and seafood dishes
- finishing wild rice, pasta and quinoa
- for a special treat, use when baking cakes, muffins, and brownies
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Make your favorite beverage bloody brilliant with the addition of these premium green olives that we’ve hand stuffed with sweet onions and tart sun-dried tomatoes. Lightly brined in vodka with Bloody Marys in mind, these olives serve as a savory cocktail garnish or make for a tasty snack straight from the jar! -
Revel in the oaky and rich flavor of bourbon paired with sweet balsamic vinegar! This boozy balsamic is unlike any other you've tried. -
Runamok Maple starts with their best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the Bourbon without the alcohol. Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic. -
Get the nutty and rich flavor of brown butter in your food anytime with Olivelle’s Brown Butter Infused Olive Oil! Use this as your secret ingredient to take all your dishes to the next level. Marinade meat, roast veggies, drizzle over pasta, rice, or risotto and of course use for all kinds of baking and desserts! This product is vegan! -
Bring the flavors of fall time to life with this flavor packed risotto! Sweet butternut squash and nutty brown butter combine for the perfect flavor combination. Simply at your wine and stock- no additional seasonings needed! Serve this with chicken, pork, or beef for a quick fall or winter meal. -
Creamy, umami, and oh so delicious! This risotto is a symphony of flavor with the asiago cheese, zesty lemon, and earthy sweet spinach. Simply add your wine and stock and you are on your way to an easy and heavenly meal. Make this a hearty dinner with the addition of chicken, fish or pork and some grilled veggies. -
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Chocolate addicts beware our Brownie Batter Sugar Shaker will awaken your taste buds. Rich cocoa and vanilla gives this sugar shaker its divine chocolatey flavor! Sprinkle on top of your coffee, mix in with whipped cream, or add to a variety of chocolatey desserts! Made with organic cane sugar, this is sure to add a little sweetness to your day. -
A fresh burst of tomatoes and garlic. Simply add hot water and olive oil to enjoy! Directions: Mix 3 Tbsp dried Bruschetta with 6 Tbsp hot water. Let stand for 3 minutes. Drizzle with 1 Tbsp of your favorite extra virgin olive oil (we love Caramelized Garlic.) Spread over a crusty Italian baguette or use as a dip with crackers. Delicious for…- Spoon over chicken or seafood with a sprinkle of cheese
- Mix with greek yogurt or sour cream for a creamy dip or spread
- Use dry bruschetta to season meats, eggs, or vegetables when roasting,grilling, or sautéing
- Add to pasta, pizza sauce, or tomato soup for an added zip
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Bucaneve, named after Alpine flowers known as Snowdrops, this fun shape is also delicious and ideal served with a simple sauce that brings out the flavor of the selected wheat used to make this shape. The color is given by dehydrated natural dyes that make the pasta fun to serve. -
The name Bucatini comes from the Italian word Buco, meaning hole as this pasta is similar to a thick spaghetti noodle with a hole running through the middle. Although Bucatini was popularized by Rome it was most likely created in Sicily. The shape allows for more even cooking of the pasta as well as room for sauce to nestle. This pasta can be found most often served with Amatriciana sauce, but is also heavenly served with butter sauces. -
Smokey an umami Amatriciana pasta sauce is the classic pairing for bucatini pasta. If you're a fan of red sauce, you'll love this twist with pork and wine for added flavor! -
Indulge in the sweet and buttery flavors of our Burnt Sugar Kettle Popcorn Seasoning! Sweet brown sugar and nutty brown butter is what gives this seasoning its unbelievable flavor! Use Olivelle's Microwave Popcorn Popper, to make fresh popcorn at home a breeze. Then season with your favorite olive oil (we love Sweet Cream Butter Olive Oil and Blood Orange Olive Oil) and the Burnt Sugar Kettle seasoning for an explosion of flavor! -
Grind or brine with Olivelle’s Butcher’s Blend Essentials. This seasoning salt combines coarse cut salt and peppercorns with aromatic garlic and herbs to provide an essential seasoning for any cook. Leave course and generously season meat and veggies or dissolve with water to create a brine. Add to a grinder to intensify the pungent flavors of pepper and garlic and delicate herbs to season eggs, salads, veggies, potatoes, or pasta. -
One of our favorite ways to serve pasta is with a creamy squash sauce. This savory sauce has the delightful delicate flavor of butternut, enhanced with the sweet taste of apples and brown sugar. Top your favorite ravioli, pasta or enjoy it as a dip for bread. It's a simple and so delicious. -
Of the many exquisite brittle Anette's has created, the Chardonnay is the lightest in color and texture. The Vanilla overtones pair beautifully with the Spanish Peanuts and pure dairy butter. -
The coils in this unique spiral shape remain tight after cooking, presenting beautifully on the plate and holding sauce perfectly. *Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line" -
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The sweet taste of a just picked apple combined with the decadence of caramel come together in our delicious Caramel Apple Butter. Let your inner inhibitions go and dip your apple right in! It's the perfect topping for your favorite ice cream, cake or pastry. -
A must have for all garlic lovers! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil. -
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So many great spices go well with maple syrup but cardamom is one of our favorites. Runamok Maple has made sure the spice shines through so you can add it to a cocktail or drizzle it over a favorite dish and taste just a bit of the cardamom. Serve it as a seasoning for curry or add it to frosting for a sophisticated turn. -
Ranked the worlds hottest pepper, the Carolina Reaper lends serious spice and fruity flavor to this devilish dip. You can try to beat the heat by pairing our salsa with salty chips, but be warned: one bite will leave you begging for both mercy and milk! -
The #1 selling Chai out of our stores. Has all of the key 7 Chai spices. Smells like Christmas:Tastes like Christmas, All year around! This spicy chai is as delightful to drink and serve as it is to look at! Dessert tea, morning tea, anytime special tea! 30-45 servings per tin. Enjoy this premium hand blended Black loose leaf chai tea! Suggestion - Many utilize this tea as a seasoning, rub, marinade, etc., by pulverizing/spice milling for grilling, BBQ, baking, seasoning all meats, as salad garnishments, etc. Use your imagination. -
This authentic recipe originates from the great state of Texas. Made with cheddar cheese, tomatoes, jalapeño, chipotle peppers and just the right amount of all the right seasonings, it's ideal with crisp tortilla chips, fresh veggies, on homemade fajitas, tacos, enchiladas or quesadillas. You can even add a little to mashed potatoes! Simply heat in the microwave for a few seconds, stir and heat a little more. -
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Chili Lime Tequila Tortilla Brittle ..... Simply Amazing! A hint of spice and lime, organic tortilla chips, roasted pumpkin seeds and a splash of tequila -
Our Chili Verde Flake Sea Salt is a mixrure of Hatch, Poblano, and Jalapeño chili powders added to tangy flake sea salt. Crunchy, spicy, and a world of flavor! -
Our Chili Verde Flake Sea Salt is a mixrure of Hatch, Poblano, and Jalapeño chili powders added to tangy flake sea salt. Crunchy, spicy, and a world of flavor! -
Where there’s smoke, there’s fire—fiery flavor, that is! The slow burn of chipotle peppers is the perfect complement to the cool and creamy base of this cheesy Tex-Mex dip. You’ll love our zesty queso warmed and served on tortilla chips, quesadillas, breakfast burritos and more. -
A vibrant blend of fresh smoky chipotle peppers, sun ripened tomatoes, onions and jalapeños give this salsa a special, unique characteristic that will give your meal or snack a new pop of flavor. -
The recipe for our fudge sauce came not from a factory or recipe developer but from our founder's kitchen. Pam's famous hot fudge sundaes were a favorite of her three daughters, and with the addition of cherries, the sauce is highly addictive. -
Enjoy the natural sweetness of chocolate with the complex flavors of espresso in this full bodied, barrel aged, thick balsamic vinegar as a healthy way to get your chocolate fix. Amazingly delicious on everything from steak to strawberries. -
An old-time Montana favorite, the tart, sweet cherry flavor always has customers saying "it's just like grandma used to make it." Wonderful on your pancakes, French toast, and waffles! -
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A medley of chocolate-covered cherries and nuts from Northwest orchards. -
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Honey-roasted praline pecans doused in premium milk chocolate and dusted with powdered sugar. -
A zesty combination of fresh peppers and onions combined with perfectly ripened tomatoes, lime and cilantro makes this salsa a flavorful addition to your next snack or meal. -
Why argue with a good thing? There is a reason why maple, vanilla and cinnamon are so often used together: they are delicious. We tested both the vanilla and cinnamon from numerous regions around the globe until we found the perfect balance of flavors. -
Tart, crisp, Granny Smith apples, a dash of cinnamon, a few drops of brandy and a hint of lemon make our Cinnamon Apple Jelly a top seller. Our Cinnamon Apple Jelly is perfect for all breakfasts breads, makes a killer PB&J and is a sweet addition to pan juices for sautéed chicken or pork. -
There really is something very special about coffee cake. Set out for guests, shared with friends or just enjoyed as a snack, its relaxed, welcoming appeal make it year-round favorite. We upped the ante by loading ours up with a delicious layer of tasty cinnamon and a satisfying crumb topping for extra flavor. We think it's the best a coffee cake can be. -
The fresh, zesty flavors lemon and dill dominate this sea salt. Season veggie dips and spreads, add flavor to alfredo sauce, or sprinkle on chicken or fish. -
Northwest-grown sweet cherries are dried to perfection then layered in artisan dark chocolate. -
Enjoy this classic combination of Caramelized Garlic Olive Oil & Smoked Barrel Aged Balsamic Vinegar. Set includes 1 bottle of each oil & vinegar (choose you size when adding to cart.) -
Enjoy this classic combination of Tuscan Herb Olive Oil & Meyer Lemon Barrel Aged Balsamic Vinegar. Set includes 1 bottle of each oil & vinegar (choose you size when adding to cart.) -
Enjoy this favorite Sweet Pairing of Sicilian Lemon Infused Olive Oil & Vine-Ripened Raspberry Barrel Aged White Balsamic Vinegar. Set includes 1 bottle of each oil & vinegar (choose you size when adding to cart.) -
It's common in Italian cooking to release the subtle flavors hidden within the ingredients by adding alcohol to the recipe. To capture the magic in this Italian classic, we made it with Vodka and fresh Romano cheese. The result is a wonderfully rich and creamy pasta sauce that is sure to become a favorite. Enjoy! -
The blend of spices that create curry originate from Southeast Asia. The term "curry" has come to mean a variety of spices indigenous to a specific region and has become popular in British and Caribbean cuisines. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce that is indeed a tapestry of flavors. Use in this traditional chicken recipe or try it with shrimp, pork or tofu. -
Dress up your plain Jane vanilla ice cream or add some jazz to your coffee with our delectable Coffee Caramel Sauce. Undeniably rich and buttery with just a hint of coffee essence, it'll help you create the perfect ending to a delicious meal. Oh, and it's also pretty good just eaten right out of the jar! Finalist for the Outstanding Sweet Topping Award -
Runamok Maple's Coffee Infused Maple Syrup is the perfect pairing of two bold flavors. Combining the caramel sweetness of maple with coffee’s nuanced chocolate and almond, they've created a flavor entirely different from all others. Use it on your morning waffles, make the ultimate coffee-milk (ask someone from Rhode Island) or drizzle it over vanilla ice cream. We’ve yet to encounter anyone who hasn’t swooned over this new release. -
COOP'S MicroCreamery® Original Hot Fudge is an over-the-top, award-winning chocolate experience begun in Boston and enjoyed all over the world. Our founder Marc Cooper was on a quest for a truly delicious, all-natural chocolate topping: something produced with no chemicals, with all ingredients being processed as gently as possible. It took years of travel, research, and experimenting to get all the right ingredients (there are just six of them) and perfect the formula but the mouthwatering result speaks for itself. -
Handmade in small batches with high-grade European chocolate, pure peppermint oil and pure dairy, Coop’s Peppermint Hot Fudge is a jar of festive ooey-gooey nostalgia. -
Is caramel the new chocolate? Fans of Coop's all-natural Salted Caramel sauce seem to think so. The sauce has a deep, rich flavor that brings out a new side of whatever it's topping—though we dare you to resist eating it directly from the jar. -
Sun ripened yellow corn and black beans combined with tomatoes, onion, red, green and jalapeño peppers and green chiles create this chunky, flavorful salsa. -
Perfect with your favorite roast or as a spread on a turkey sandwich, our uniquely tart and spicy Cranberry Horseradish Sauce is a delicious blend of contrasting flavors. It goes great with smoked meats and seafood, too! -
This is a cold & changing weather blend featuring ginger, cranberries and other spices. Very aromatic! A perfect warming yet soothing brew. A great HOLIDAY SPICE tea!!! Good any time if you are into spice type teas rather than Chai teas. Packaged in a food grade foil bag. -
Tart cranberries and apples, drizzled with Grand Marnier (TM) come together to create a sophisticated cranberry relish. Perfect for hot open-faced turkey sandwiches or a leftover turkey casserole. Add to stuffing, or use as a crowning touch to a turkey club sandwich. Incredible Fall appetizer poured over Brie and warmed in the oven. -
Our flavor experts at Paradigm wanted to create a natural, flavorful cranberry sauce that wasn’t full of unnecessary ingredients and didn’t look like a can at the holiday dinner table. To add complexity to a simple condiment, we included rich port wine, orange peel, and warming fall spices. The result is a cranberry sauce so delicious you’ll want to keep a jar on hand year round. -
Indulge your taste buds in the warm embrace of autumn with our exquisite Cranberry Spice White Barrel Aged Balsamic. Crafted with care, this exceptional vinegar is a harmonious blend of pure cranberry juice and aromatic spices like cinnamon and cloves, creating a symphony of flavors that will elevate your culinary creations to new heights. -
A Golden Harvest of Soft and Smooth Pure Vanilla Caramels 15 Individual Pieces Presented in a Golden Pouch "Our Cream of the Caramels are made the old-fashioned way, using fresh dairy cream and sugar beet sugar from Montana. Cooking them for about an hour and a half, they are stirred continuously until the perfect stage is reached for creating these soft, smooth caramels. They will melt in your mouth and the pure vanilla flavor will linger." ~Very Unique~ Easy To Eat~ One Of Our Best Sellers~ Always An Appreciated Gift~ -
Heat doesn't have to be overpowering, learn to add just the right amount for elevated flavor without setting your tounge on fire! This recipe kit allows you to make 12 unique and flavorful recipes! In each one of these recipes you'll find a balance of spicy, sweet, and salty recipes that are vibrant and colorful! -
This incredible combination of garlic, Neufachtel cheese and creamy mustard will be the first to go at any gathering. Perfect right out of the jar with pretzels or pita chips. Extraordinary on burgers and sandwiches and as a sauce for steak, chicken or fish. -
This incredible combination of garlic, Neufachtel cheese and creamy mustard will be the first to go at any gathering. Perfect right out of the jar with pretzels or pita chips. Extraordinary on burgers and sandwiches and as a sauce for steak, chicken or fish. -
Elevate your next breakfast with these Creamy Parmesan Eggs with Truffled Greens. The rich umami flavor of Black Truffle Olive Oil shines through to compliment creamy, custard like eggs. This meal comes together in minutes- you'll never want to make eggs any other way! -
Enjoy the complex flavors caramelizing sugar brings out with our new Crème Brûlée White Barrel Aged Balsamic.This rich balsamic vinegar is perfect for marinating fruit, drizzling over pancakes or waffles, or making pan sauces to finish chicken, pork, and veggies. -
A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil. -
Transport your taste buds to Havana with Olivelle’s new Cuban Twist products. These recipes are inspired by traditional Cuban and Cuban-American food found in Southern Florida. Thirteen new recipes, plus a bonus online exclusive recipe, focuses on the citrus flavors of Cuban food. Just in time for summer, you’ll love the fresh, zesty, and bright flavors of these dishes using our new Key Lime Infused Olive Oil, Mojito White Barrel Aged Balsamic, and Mojo Citrus Seasoning Salt. Enjoy recipes like a Mojito Spritz, Rice and Beans, Mojo Pork Shoulder, and Mojito Dessert Bars. -
Crisp, light and refreshing! Enjoy the mouth-watering crispness of fresh cucumber paired in complete harmony with sweet, but tangy White Balsamic from Modena, Italy. -
This taco blend is bursting with savory and salty flavors with just a touch of heat! Cumin & Garlic Taco will be your go-to seasoning for all your Mexican dishes. Give life to meats, veggies, potatoes, and more! -
Robust cumin and spicy cinnamon are infused into this French sea salt to create a unique and trendy flavor. Sprinkle on steak, sweet potatoes, or your favorite Moroccan dish! -
Learn how to bring warming, aromatic, and wholesome flavors to your everyday foods. Introducing Olivelle’s new Curry Infused Olive Oil, Ginger White Balsamic Vinegar, Mango Masala Rub, and Indian Rice Pilaf; and featuring our Cumin Spice Sea Salt. Take your tastebuds on an adventure with dishes like Masala Poached Eggs, Sweet Potato Bisque, Red Lentil Coconut Dal, and Chicken Curry Flatbread. -
Explore the incredible flavors of curry paired with high-quality extra virgin olive oil. This Curry Infused Olive Oil is warming and aromatic, with just a hint of spice, making it a well balanced olive oil for sautéing veggies, marinating chicken and beef, roasting potatoes or chickpeas, and of course using it as a base in a variety of curries. -
Three dark chocolate-covered dried cherry varieties to pair with wine. -
A classic Italian staple and our most popular balsamic vinegar, produced using traditional methods in Modena, Italy. This barrel aged, IGP balsamic vinegar is full bodied with a delicious sweetness that perfectly complements the natural tartness. Delicious for…- creating classic vinaigrettes for green salads and roasted veggies
- adding depth to pan-sauces and soups
- splashing over fresh strawberries
- dipping with your favorite oil and a crusty Italian baguette
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Northwest-grown sweet cherries are dried to perfection then layered in artisan dark chocolate. -
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Enjoy the fresh, sweet, and lemony flavor of Dill anytime with our Dill Infused Olive Oil. -
Mouthwatering dill pickles and smooth Dijon... it's the mustard you've been waiting for! Level up your burgers, brats, and dogs. Add some zing to potato salad and deviled eggs. -
A must have for the kitchen! This dressing shaker has built in recipes perfect for everyday use. -
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We called this everything aioli because you are going to want to put this on EVERYTHING. It’s all in there- ketchup, pickle, mustard, onion, mayo, chiles…Perfect on burgers, sandwiches and wraps. Dip French fries and finger foods for a fab and tasty treat. Gluten free -
Everyone loves an everything bagel! That’s why we crafted this tasty seasoning blend, which features a crunchy mix of seeds, dried onions, dried garlic, salt and chili flakes. It’s everything on eggs, avocado toast, roasted veggies and more. -
These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their luminous color when cooked. Affectionately referred to as rainbow pasta, these are best served with butter and parmesan, pesto, or a cream sauce, to show off their beautiful colors. *Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line" -
These gorgeous, large bowties are hand made. Pasta by Marella uses the highest quality, local grain varieties and is ICEA certified organic. A larger version of a classic shape with the signature flavor & texture you would expect from Marella. -
Tangy feta and Mediterranean style herb combine making this dipper perfect for fresh whole foods like fish, eggs or vegetables or to season grains like couscous, quinoa or rice. For Dipping: Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar! -
This spicy and complex oil will take your taste buds on an exploration of flavors. Starting with hints of garlic, onion and cumin and finishing strong with chili peppers, this flavorful oil will add fiery fiesta spice to any of your dishes! -
Surprise your guests with your culinary expertise; spread Stonewall Kitchen's Fig & Walnut Butter atop bruschetta with crumbled blue cheese and they will all be begging for your secret recipe. This fruit butter is made from delicious, sweet figs and tasty walnuts. It will become a pantry essential due to its variety of uses. -
Imagine this; a cozy candlelight restaurant nestled in the rolling hills of France, a glass of wine in hand while you let the quiet murmurs of soft spoken voices around you fill your ears. Your nose is alive with the heavenly smells of fresh bread and braised meat. This was our inspiration for Fireside Bistro, and we want you to be able to create that picturesque feeling at home. -
Produced in the western central hills of Sicily in Palermo, Italy using century old traditional methods this single estate extra virgin olive oil is made from Biancolilla, Nocellara, and Cerasuola olives. Our olive oils are harvested early in the season, and pressed within hours of picking, and tasted for defects to ensure you receive a premium quality extra virgin olive oil. -
Like cinnamon sugar toast in a bottle, this sugar shaker exhibits the best flavors and aromas of cinnamon and vanilla. Perfect for sprinkling over buttered toast, topping oatmeal, or adding to a variety of baked goods. Made with organic cane sugar, this is sure to add a little sweetness to your day. -
Oat Flour, Rolled Oats, Carrots, Pumpkin, Unsweetened Applesauce, Bananas, Canola Oil, Parsley, and Vitamin C. -
Enjoy the creamy, garlicky flavor that lends itself to the herby aroma of sweet basil and earthy rosemary. Perfect for enhancing all of your favorite dishes. -
Brat & Hot Dog Lovers rejoice! What could be better than adding sauerkraut to mustard? This mustard is mouthwatering on a corned beef or roast beef sandwich, grilled sausages & kielbasa. It is a tasty accompaniment to roasted pork or breaded pork chops. -
Ratcheting up the heat levels in our original Chile Con Queso with the addition of ghost peppers, this spicy blend also includes several types of melted cheeses, tomatoes, red bell peppers and onions for a cooling contrast to the fiery chili flavor. Enjoy it at room temperature straight from the jar with crisp tortilla chips, or try warming it over the stove for a smoldering, silky-smooth sauce that will make your nachos, fajitas and enchiladas muy caliente! -
From the moment you open this jar you'll know this salsa is not for the timid. Fired up with a tasty combination of hot and spicy peppers, big ripe tomatoes, onions, spices and more, there is no doubt, this salsa may be the hottest salsa you have ever tried. It delivers a deliciously smoky and powerful hit of heat. Try it in your favorite Tex-Mex recipes or serve it with chips--it'll definitely be noticed!
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Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
