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Brightly hued, wonderfully fruity and perfectly tart, cosmopolitans became the must-have drink for city dwellers in the ’90s. Here, we’ve updated this popular boozy beverage for today’s home bar, adding juice from blood oranges to elevate every sip. Pair our cosmo mixer with vodka, bubbly or bubbles and toast to life out on the town! -
Get into the holiday spirit with this festive, fruity mixer featuring juice from cranberries, oranges, apples and limes. Mulled with warming spices, flavored with bitters and sweetened with organic wildflower honey, our merry blend is just the right balance of naughty and nice. Pair it with alcohol to create the perfect party punch or stir it with seltzer for some wholesome fun! -
Elevate your taste buds with this delectable savory and sweet combination. -
Elevate your taste buds with this delectable and just-right-spicy combination. -
An uncanny, delicious combination of summer-sweet blueberries and tart rhubarb. -
An old-time Montana favorite, the tart, sweet ‘cherry’ flavor always has customers saying “it’s just like grandma used to make it.” Another wilderness delight for your pancakes, French toast, and waffles. -
An old-time Montana favorite, the tart, sweet cherry flavor always has customers saying "it's just like grandma used to make it." Wonderful on your pancakes, French toast, and waffles! -
Our flavor experts at Paradigm wanted to create a natural, flavorful cranberry sauce that wasn’t full of unnecessary ingredients and didn’t look like a can at the holiday dinner table. To add complexity to a simple condiment, we included rich port wine, orange peel, and warming fall spices. The result is a cranberry sauce so delicious you’ll want to keep a jar on hand year round. -
To create this wonderfully delicious Orange Cranberry Marmalade, we crafted the perfect balance of sweet cranberries, tart orange peel and a hint of lemon. It's truly a delightful flavor that tastes great on toast, croissants, pancakes and more. -
Hot-cha-cha: this sweet-meets-spicy raspberry pepper jelly will be a surefire hit with any heat seeker! Juicy berries meld with piquant habaneros to create the perfect pairing for cheese boards, sandwiches and wraps. -
Wow! Once upon a time we thought combining cherries, apricots and peaches sounded pretty good. What we didn't realize at the time was how amazing this combination would taste! Each of these delectable stone fruits contributes to the wonderful layers of flavor in this delicious jam. It's unique, sweet and refreshing. One taste and you'll be a Peach Apricot Cherry Jam fan for life! -
Fresh juicy peaches bursting with flavor are mixed with the subtle taste of almond to make this incredible Peach Amaretto Jam. The sophisticated flavor of peach and amaretto is a pure treat stirred into fruit pie fillings or warmed and served over ice cream. You can smell the sweet goodness in the air. -
Tart, crisp, Granny Smith apples, a dash of cinnamon, a few drops of brandy and a hint of lemon make our Cinnamon Apple Jelly a top seller. Our Cinnamon Apple Jelly is perfect for all breakfasts breads, makes a killer PB&J and is a sweet addition to pan juices for sautéed chicken or pork. -
Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious served with grilled fish and chicken or as a condiment on a sandwich, wrap or Panini. -
This incredible combination of garlic, Neufachtel cheese and creamy mustard will be the first to go at any gathering. Perfect right out of the jar with pretzels or pita chips. Extraordinary on burgers and sandwiches and as a sauce for steak, chicken or fish. -
Tart cranberries and apples, drizzled with Grand Marnier (TM) come together to create a sophisticated cranberry relish. Perfect for hot open-faced turkey sandwiches or a leftover turkey casserole. Add to stuffing, or use as a crowning touch to a turkey club sandwich. Incredible Fall appetizer poured over Brie and warmed in the oven. -
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You will fall in love at first bite! Mix with cream cheese and serve with graham crackers or our cinnamon graham pretzels. Dollop on pancakes or waffles. Spread on toast, biscuits and English Muffins. Mix into Greek yogurt. The possibilities are endless. This product is Vegan, Gluten Free and Fat Free. -
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There’s no better way to greet the crisp morning air of a fall New England day than with a pile of freshly prepared pumpkin pancakes and waffles. Just a hint of cinnamon and other warming spices round out the flavors in this light and fluffy mix. For the ultimate autumn-themed breakfast, try these treats spread with cream cheese and topped with candied pecans. -
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This syrup is a delightful blend of cranberries, raspberries and pears. Its color and flavor make it ideal for the holidays. Wonderful drizzled on waffles, pancakes or ice cream, it’s a festive topping for a cheerful brunch. -
There’s nothing quite like sipping mulled spice wine or cider from your favorite mug on a winter evening or serving steaming cups to friends and family around the holidays. Our signature wine and cider mulling spices combine the tantalizing flavors of cinnamon, orange, lemon, vanilla, star anise and additional spices for a toasty winter treat. Easy to use at home, these mulling spices are worth a try! -
Make your favorite beverage bloody brilliant with the addition of these premium green olives that we’ve hand stuffed with sweet onions and tart sun-dried tomatoes. Lightly brined in vodka with Bloody Marys in mind, these olives serve as a savory cocktail garnish or make for a tasty snack straight from the jar! -
Vibrantly colored and oh-so juicy, pink grapefruit perfectly balances sweet and sour notes for an undeniably refreshing flavor. That’s why we’ve paired it with limes, oranges and a sprinkling of sugar to create our tantalizingly tart grapefruit margarita mixer. Delicious with tequila and other fine spirits, it’s the ideal sip for Taco Tuesdays and summer soirées alike. -
Inspired by the fresh ingredients and simple dishes of Italy, Stonewall Kitchen's olive oil-enriched quick bread bakes up tender and moist with a fragrant blend of basil, thyme, rosemary and oregano. We love to serve this herb-infused Tuscan loaf alongside antipasto for an easy appetizer or use leftovers to create savory sides like Italian stuffings and breakfast stratas. -
Hearty and full of flavor, Stonewall Kitchen's Traditional Pub Mustard is incredible as a sandwich spread, as a dipping sauce for grilled shrimp, sausage and chicken, or blended into a vinaigrette. Made to be bold, Stonewall Kitchen's Pub Mustard will bring your brown-bag-lunch to a whole new level. -
The perfect roast beef sandwich will only get better when you add our intensely flavored and distinctive Horseradish Mustard to it. Try adding a tablespoon of this Stonewall Kitchen Mustard to vinaigrette for a delicious dressing with a kick of horseradish heat. -
Inspired by the Southwestern flavors found in our favorite cornbread, these crunchy crackers feature a spicy jalapeño kick, the bold taste of Cheddar and a slight sweetness from corn flour. Snack on them straight from the box, pair them with zesty dips or use them as a topping for hearty chili! -
Mix sweet peaches and raspberries, add a little Champagne and POP!—a vibrant and delightfully sweet peach raspberry jam to liven up your mornings. Our unique Raspberry Peach Champagne Jam is filled to the brim with fresh fruit and can lend a sophisticated twist to breakfast, desserts and even savory sauces. Share this one-of-a-kind peach raspberry jam with a friend over morning coffee and enjoy a bubbly day ahead. -
Stonewall Kitchen's top-selling Red Pepper Jelly is the perfect blend of flavorful, sweet red peppers, sugar and a dash of cayenne pepper. Need a quick, delicious snack? Drop a dollop of this red pepper jelly on top of crackers and cheese and watch them disappear! An essential part of our pantry, red pepper jam calls to us whenever we’re assembling a burger, whipping up an appetizer or looking for a secret sauce ingredient. -
Full of personality, this pasta is fun for both adults and children. A new creation by Marella and it has instantly become one of our favorites. Try it dressed with any sauce. -
Mafalde are named after Princess Mafalda, daughter of King Vittorio Emanuele III. Also known as “reginelle” (or little queens), this curly-edge pasta is an ode to the ruffles in the Princess’ petticoat. Pair with your favorite sauce, especially meat sauces. Made with 100% Italian wheat. -
Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta will work with your sauce to make a delicious seafood dinner. -
A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A versatile shape, they will go with most sauces. Pretty with Pesto by Perla, and won't mask the colors -
These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their luminous color when cooked. Affectionately referred to as rainbow pasta, these are best served with butter and parmesan, pesto, or a cream sauce, to show off their beautiful colors. *Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line" -
Natural dyes add bright colors to this romantic colorful hearts Marella creation. *Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line". -
Bucaneve, named after Alpine flowers known as Snowdrops, this fun shape is also delicious and ideal served with a simple sauce that brings out the flavor of the selected wheat used to make this shape. The color is given by dehydrated natural dyes that make the pasta fun to serve. -
Wake up and smell the coffee-flavored cake with this java-infused mix! Balancing notes of cinnamon and sugar, it bakes up moist and fluffy with a rich crumb topping that’s accented by a decadent espresso glaze. Enjoy a slice or two alongside your morning cup of joe for a sweet start to any day. -
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Mix up your breakfast routine and enjoy some crepes for a change. They are easy to make, buttery, light and so tasty. Fill 'em with your favorite jam or simply pour maple syrup over them and dust with powdered sugar. Try our Traditional Crepe Mix for dinner and try crepes filled with herb cheese and salmon. -
Enjoy this easy, delicious, and healthy Mediterranean Chicken Wrap! Chicken seasoned to perfection with our Tzatziki seasoning, loaded with fresh crunchy veggie medley, and tossed with a simple Tahini dressing for a world of flavor! Perfect for a quick lunch or dinner meal. -
For many, baking brings back memories of families in the kitchen, holiday traditions, or something to do on a rainy afternoon. Olivelle is bringing the nostalgia of baking to you with our new Sugar & Spice products! Enjoy our brand new Brown Butter Infused Olive Oil, Crème Brûlée White Barrel Aged Balsamic, and featuring our much loved Vanilla Bean Sea Salt. Then explore a completely new line of Sugar Shakers including Lemon Raspberry, French Toast, Brownie Batter, and Apple Chai. Make flour and sugar an old friend in the kitchen with 11 brand new baking and dessert recipes! Regardless of your skill in the kitchen, these recipes are easy to make- and even more delicious to eat! Bring out your inner baker with Olivelle’s Sugar & Spice and perfectly baked delights! -
Our line of Sugar Shakers is seriously addicting! These four fun sweet flavors are perfect to use for all kinds of sweet treats! Sprinkle them over your morning coffee and tea. -
Our Lemon Raspberry Sugar Shaker is sure to make you pucker! Tart lemon and sweet raspberries make this sugar shaker mouthwateringly good. Rim a variety of cocktail glasses, sprinkle over yogurt with fresh fruit, or use when baking sweet bread or cheesecake. Made with organic cane sugar, this is sure to add a little sweetness to your day. -
Like cinnamon sugar toast in a bottle, this sugar shaker exhibits the best flavors and aromas of cinnamon and vanilla. Perfect for sprinkling over buttered toast, topping oatmeal, or adding to a variety of baked goods. Made with organic cane sugar, this is sure to add a little sweetness to your day. -
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Chocolate addicts beware our Brownie Batter Sugar Shaker will awaken your taste buds. Rich cocoa and vanilla gives this sugar shaker its divine chocolatey flavor! Sprinkle on top of your coffee, mix in with whipped cream, or add to a variety of chocolatey desserts! Made with organic cane sugar, this is sure to add a little sweetness to your day. -
Aromatic chai spices and apples marry together for warming and full flavor. The Apple Chai Sugar Shaker is perfect for sprinkling over lattes, topping oatmeal and fruit, or baking a variety of sweet breads and cookies. Made with organic cane sugar, this is sure to add a little sweetness to your day. -
Sweet, Tart & Refreshingly Bright!Say hello to spring with our new LIMITED-TIME Strawberry Lemonade White Barrel Aged Balsamic—a perfectly balanced blend of juicy strawberries with a zesty lemon twist. Aged in wooden barrels for smoothness, this balsamic brings a refreshing burst of flavor to your dishes. It's like a cool glass of strawberry lemonade on a sunny day, no matter the season. Enjoy as a drizzle over fresh strawberries, mozzarella, and spinach for a sweet and tangy salad. Glaze grilled chicken, pork, or veggies for a fresh, fruity kick. Whisk into sauces, marinades, and even cocktails for an unexpected twist! -
Enjoy the complex flavors caramelizing sugar brings out with our new Crème Brûlée White Barrel Aged Balsamic.This rich balsamic vinegar is perfect for marinating fruit, drizzling over pancakes or waffles, or making pan sauces to finish chicken, pork, and veggies. -
Get the nutty and rich flavor of brown butter in your food anytime with Olivelle’s Brown Butter Infused Olive Oil! Use this as your secret ingredient to take all your dishes to the next level. Marinade meat, roast veggies, drizzle over pasta, rice, or risotto and of course use for all kinds of baking and desserts! This product is vegan! -
Transport your taste buds to Havana with Olivelle’s new Cuban Twist products. These recipes are inspired by traditional Cuban and Cuban-American food found in Southern Florida. Thirteen new recipes, plus a bonus online exclusive recipe, focuses on the citrus flavors of Cuban food. Just in time for summer, you’ll love the fresh, zesty, and bright flavors of these dishes using our new Key Lime Infused Olive Oil, Mojito White Barrel Aged Balsamic, and Mojo Citrus Seasoning Salt. Enjoy recipes like a Mojito Spritz, Rice and Beans, Mojo Pork Shoulder, and Mojito Dessert Bars. -
This versatile seasoning blend combines kosher flake sea salt with dried tomato, aromatic garlic, and a medley of herbs including basil, oregano, rosemary, and sage to bring a taste of Italy to your kitchen. -
A staple ingredient! Pacific Kosher Flake Sea Salt is an all-natural salt harvested from the cool waters of the Pacific Ocean. Its mineral rich composition and clean taste make it perfect for enhancing the flavor of your favorite dishes. Unrefined and free of additives, keep in your pinch pot on the counter for a quick and convenient seasoning when cooking. -
This Mojo Citrus Seasoning Salt blends Kosher Flake Sea Salt, Black Peppercorns, Lemon & Orange Peel, Chives, Mexican Oregano, Cumin Seeds, and Onion for a zesty, bright, and savory seasoning. Use to brine pork and chicken, season fish, veggies, beans and rice, or finish fresh salads! -
This Mango Masala harmonizes salty, sweet, savory, bitter, and spicy flavors perfectly! A little of this rub will add a welcome warming and comforting effect to any dish! Use this Mango Masala Rub to season meats, veggies, potatoes, lentils, rice, stews, and curries! -
Fragrant basmati rice, nutty red lentils, and sweet raisins are brought to life with aromatic curry spices. This rice blend is seasoned to perfection and can be made on its own for an easy side dish or add your favorite protein and veggies for an easy meal. -
Indulge your taste buds in the warm embrace of autumn with our exquisite Cranberry Spice White Barrel Aged Balsamic. Crafted with care, this exceptional vinegar is a harmonious blend of pure cranberry juice and aromatic spices like cinnamon and cloves, creating a symphony of flavors that will elevate your culinary creations to new heights. -
Crisp, light and refreshing! Enjoy the mouth-watering crispness of fresh cucumber paired in complete harmony with sweet, but tangy White Balsamic from Modena, Italy. -
Feel like you’re biting into a fresh key lime with our sweet and bright Key Lime Infused Olive Oil! This olive oil is excellent for marinating chicken, pork, and fish, drizzling over veggies before roasting, or using when making a variety of Latin-American and Southeast Asian dishes! -
Take your taste buds on a beach vacation anytime you use our Mojito White Barrel Aged Balsamic! The perfect combination of sweet rum, fresh mint, and zesty lime adds a fresh flare to your dishes. Drizzle into cocktails, marinate pork or chicken, and create bright dressings to dress green salads, grain bowls, or just fresh fruit! -
Add something special to your dish with the citrusy and spicy flavor of fresh ginger mixed with our sweet white balsamic vinegar. This versatile balsamic vinegar is the perfect addition to cocktails and pastries, but also lends itself beautifully to an array of savory dishes. Marinade meats and fish, drizzle on veggies before roasting, or season rice and noodle dishes. -
Explore the incredible flavors of curry paired with high-quality extra virgin olive oil. This Curry Infused Olive Oil is warming and aromatic, with just a hint of spice, making it a well balanced olive oil for sautéing veggies, marinating chicken and beef, roasting potatoes or chickpeas, and of course using it as a base in a variety of curries. -
This colorful popcorn blend, pops white and has a tender texture and nutty flavor- perfect for everyday snacking. -
This mushroom-shaped popcorn has lots of nooks and crannies making it ideal for catching popcorn seasoning. -
Our Asiago Ranch Popcorn Seasoning will take your ranch addiction to the next level! Use Olivelle's Microwave Popcorn Popper, to make fresh popcorn at home a breeze. Then season with your favorite olive oil (we love Sweet Cream Butter Olive Oil) and the Asiago Ranch Popcorn Seasoning for an explosion of flavor! -
This cheesy and umami blend is the perfect seasoning for popcorn lovers! Use Olivelle's Microwave Popcorn Popper, to make fresh popcorn at home a breeze. Then season with your favorite olive oil (we love Sweet Cream Butter Olive Oil) and the Parmesan Truffle Popcorn Seasoning for an explosion of flavor! -
Indulge in the sweet and buttery flavors of our Burnt Sugar Kettle Popcorn Seasoning! Sweet brown sugar and nutty brown butter is what gives this seasoning its unbelievable flavor! Use Olivelle's Microwave Popcorn Popper, to make fresh popcorn at home a breeze. Then season with your favorite olive oil (we love Sweet Cream Butter Olive Oil and Blood Orange Olive Oil) and the Burnt Sugar Kettle seasoning for an explosion of flavor! -
Where there’s smoke, there’s fire—fiery flavor, that is! The slow burn of chipotle peppers is the perfect complement to the cool and creamy base of this cheesy Tex-Mex dip. You’ll love our zesty queso warmed and served on tortilla chips, quesadillas, breakfast burritos and more. -
A classic Caribbean cocktail, the piña colada famously brings big vacation vibes to any occasion. Blend or shake up a version of your own by adding spirits to this fun, fruity mixer. Featuring pineapple juice, coconut milk and pure cane sugar, it packs a burst of tropical flavor—all that’s missing is the decorative drink umbrella on top! -
We added savory, smoky bacon to our delicious and very popular Maple Balsamic Dressing! This amazing combination of sweet and savory is super versatile and tastes great on roasted vegetables, chicken and pork and of course, on salads. Savory, smoky and delicious -
Oat Flour, Carrots, All Natural Peanut Butter, Honey, Canola Oil, and Vitamin C. -
Oat Flour, Rolled Oats, Carrots, Pumpkin, Unsweetened Applesauce, Bananas, Canola Oil, Parsley, and Vitamin C. -
Oat Flour, Rolled Oats, Unsweetened Applesauce, Eggs, Canola Oil, Cinnamon, and Vitamin C -
Learn how to bring warming, aromatic, and wholesome flavors to your everyday foods. Introducing Olivelle’s new Curry Infused Olive Oil, Ginger White Balsamic Vinegar, Mango Masala Rub, and Indian Rice Pilaf; and featuring our Cumin Spice Sea Salt. Take your tastebuds on an adventure with dishes like Masala Poached Eggs, Sweet Potato Bisque, Red Lentil Coconut Dal, and Chicken Curry Flatbread. -
Want to get someone to like salmon? Look no further than this easy and delicious recipe! Salmon is rubbed in our Sweet Smoked Chili Rub for that sweet, smokey paprika flavor and marinated with Blood Orange Olive Oil and Meyer Lemon Balsamic Vinegar for a tropical and citrus feel! Topped with fresh pineapple salsa- you'll be making this recipe again and again. -
Elevate your next breakfast with these Creamy Parmesan Eggs with Truffled Greens. The rich umami flavor of Black Truffle Olive Oil shines through to compliment creamy, custard like eggs. This meal comes together in minutes- you'll never want to make eggs any other way! -
Beehive Brothers is a small batch hot sauce company based in Bozeman, Montana. They are dedicated to using high quality, regional produce. All of their sauces are unique creations that contain no preservatives or stabilizers, just simple ingredients you can read and recognize as food! -
Hazels Honey is a small family-owned apiary in Paradise Valley. They specialize in small batches of all natural Wildflower honey, naturally selected locally adapted queens, plus beeswax and beeswax products. -
An essential ingredient in every kitchen! This premium sea salt blend includes a variety of 3 salts from across the globe, resulting in a mineral-rich, flavorful addition to every dish. Enhance the Rainbow Sea Salt's natural flavor by placing in your favorite grinder and grind fresh with each use. Perfect for adding flavor to EVERYTHING! -
An essential ingredient in every kitchen! This premium blend of 4 peppercorns results in a dynamic, rich flavor that will compliment every dish imaginable! To intensify and aromatize the peppercorns, place whole peppercorns in your favorite grinder and grind fresh with each use. Perfect for adding flavor to EVERYTHING! -
These Grade A Mexican vanilla beans are over 6 inches long, are super rich and supple, and carry an amazing aroma. Rich and smooth with subtle tones of smoke characterize the flavor of these premium Mexican Vanilla Beans. Perfect for many baked goods, so try them in creme sauces, ice cream, and other wonderful desserts or recipes. -
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Honey-roasted praline pecans doused in premium milk chocolate and dusted with powdered sugar. -
Simply twist & grind this high end ceramic mill for fantastic flavors and high quality results. Make easy work of grinding salt, pepper, and spices for fresh flavor at home! This glass grinder has a durable ceramic mill with adjustable grind size. -
Grind or brine with Olivelle’s Butcher’s Blend Essentials. This seasoning salt combines coarse cut salt and peppercorns with aromatic garlic and herbs to provide an essential seasoning for any cook. Leave course and generously season meat and veggies or dissolve with water to create a brine. Add to a grinder to intensify the pungent flavors of pepper and garlic and delicate herbs to season eggs, salads, veggies, potatoes, or pasta. -
Imagine this; a cozy candlelight restaurant nestled in the rolling hills of France, a glass of wine in hand while you let the quiet murmurs of soft spoken voices around you fill your ears. Your nose is alive with the heavenly smells of fresh bread and braised meat. This was our inspiration for Fireside Bistro, and we want you to be able to create that picturesque feeling at home. -
There is something about down-home BBQ that makes our mouths water and our hearts warm! Enjoy the smokey, sweet, salty, tender, fall-off-the-bone barbecue we all know and love anytime at home with Olivelle’s new Smokehouse products! No matter what style BBQ you love, these smokehouse flavors will add that something special to your next meal. Who’s ready to fire up the grill? -
Hearty butternut squash ravioli, crisp apples, creamy coat cheese, and sweet Crisp Anjou Pear Balsamic Vinegar combine for this easy an delicious dish! -
Heat doesn't have to be overpowering, learn to add just the right amount for elevated flavor without setting your tounge on fire! This recipe kit allows you to make 12 unique and flavorful recipes! In each one of these recipes you'll find a balance of spicy, sweet, and salty recipes that are vibrant and colorful! -
Heat doesn't have to be overpowering, learn to add just the right amount for elevated flavor without setting your tounge on fire! This recipe kit allows you to make 12 unique and flavorful recipes! In each one of these recipes you'll find a balance of spicy, sweet, and salty recipes that are vibrant and colorful!
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This taco blend is bursting with savory and salty flavors with just a touch of heat! Cumin & Garlic Taco will be your go-to seasoning for all your Mexican dishes. Give life to meats, veggies, potatoes, and more! -
Our Chili Verde Flake Sea Salt is a mixrure of Hatch, Poblano, and Jalapeño chili powders added to tangy flake sea salt. Crunchy, spicy, and a world of flavor! -
Our Chili Verde Flake Sea Salt is a mixrure of Hatch, Poblano, and Jalapeño chili powders added to tangy flake sea salt. Crunchy, spicy, and a world of flavor! -
A burger and brat lover's dream. Natural smoke flavor & crisp onions create a specialty mustard you will want to try on everything. Add a pinch of interest to your chicken salad or deviled egg recipes. -
Everyone loves an everything bagel! That’s why we crafted this tasty seasoning blend, which features a crunchy mix of seeds, dried onions, dried garlic, salt and chili flakes. It’s everything on eggs, avocado toast, roasted veggies and more. -
The summery notes of sunny tangerines and sweet strawberries come together to create this tasty spread. Made in the traditional marmalade style with both the citrus juice and peel, it’s always delicious simply slathered on toast or breakfast pastries for an added pop of color and flavor. We also love using it to create fun treats like fancy fruit tarts, tea bread and cheesecake! -
The zest and zing of ginger and the richness of sesame blend to make this sauce extraordinary. Use as a marinade, dipping sauce or add a splash to soups and stews for vibrant flavor. It's easy to make a delicious meal in minutes with our Sesame Ginger Teriyaki Sauce. -
Sour cherries, peach chunks, and jalapeños blend in a sweet 'n spicy medium-heat salsa. -
The recipe for our fudge sauce came not from a factory or recipe developer but from our founder's kitchen. Pam's famous hot fudge sundaes were a favorite of her three daughters, and with the addition of cherries, the sauce is highly addictive. -
Three dark chocolate-covered dried cherry varieties to pair with wine. -
Washington's famous Bing cherries naturally dried without preservatives and drenched in creamy milk chocolate. -
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Plump dried Bing cherries surrounded by milk chocolate with pure cherry essence. -
Northwest-grown sweet cherries are dried to perfection then layered in artisan dark chocolate. -
Northwest-grown sweet cherries are dried to perfection then layered in artisan dark chocolate. -
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A medley of chocolate-covered cherries and nuts from Northwest orchards. -
Smokey an umami Amatriciana pasta sauce is the classic pairing for bucatini pasta. If you're a fan of red sauce, you'll love this twist with pork and wine for added flavor! -
The name Bucatini comes from the Italian word Buco, meaning hole as this pasta is similar to a thick spaghetti noodle with a hole running through the middle. Although Bucatini was popularized by Rome it was most likely created in Sicily. The shape allows for more even cooking of the pasta as well as room for sauce to nestle. This pasta can be found most often served with Amatriciana sauce, but is also heavenly served with butter sauces. -
Bring out the bright flavors of this lemon pasta with a white wine sauce with capers and olives, pair with seafood such as scallops or shrimp, or pair with fresh pesto! Try this pasta with our Sicilian Lemon Olive Oil and Feta & Herb Dipper. -
Meaning “Little ear” Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips. -
Pappardelle originates from Tuscany. This pasta gets its name from the verbpappare in Italian meaning “to gobble up”. This pasta is perfect for a variety of sauces, but is a wonderful addition to hardy and rich sauces as the wide noodles can hold up to the weight of heavier sauces. -
Winner of a 2024 Good Food Award Maple and whiskey were made for each other, so it makes sense that the very best Old Fashioned would be made with a maple-based mixer. We use only organic maple syrup and real herbs and spices, without any refined sugar. Not too sweet with a small bite from our very own bitters, everything needed for the perfect cocktail is included in the mixer – just add bourbon. The richness and depth of flavor from the maple has created a new standard for Old Fashioned cocktails. -
Toss out the artificial grenadine for our all natural grenadine syrup. We’ve gone back to the original grenadine recipe (pomegranate and lime juice) and swapped out refined sugars with maple syrup to create a truly delicious, all-natural grenadine. No Red 40, no Blue 1, no High Fructose Corn Syrup – just delicious mixers with ingredients that you can feel good about. -
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Spicy Maple Syrup has never been so good. Instead of infusing our maple syrup with a generic hot chili blend, we’ve selected Merquén to deliver our heat of choice. Merquén is a chili blend from Chile of smoked pepper, coriander, cumin, and sea salt. All of the profiles of the pepper – the heat, the smokiness, and the rich pepper taste – are magnified by the caramel tones of the maple for a perfect spicy, smoky, sweet, savory blend. -
Sweet, floral, and creamy – pure maple has existing vanilla and caramel notes that are amplified by the infusion of real vanilla beans for an exquisite velvety finish. -
Our cranberry sauce is not limited to turkey. Try some the next time you make roasted pork loin or pan seared duck breast. Use it as a spread on a ham sandwich with the addition of cream cheese for a lunch box surprise. Pour over warm brie topped with orange zest or make puff pastry cranberry bites appetizers to wow your guests for the holidays. Paradigm’s Cranberry Sauce is vegan and contains only six ingredients. It contains no high-fructose corn syrup, artificial ingredients, flavors, preservatives or colors, and does not contain additional gelling agents. The cranberries are sourced locally in the great Northwest. -
We asked, you voted. Salted Caramel Infused Maple Syrup is the winner of our 2023 Maple Madness New Flavor Contest! After finishing second place in the 2022 tournament (behind our first ever crowd-sourced winner Pineapple Upside Down Maple Syrup), Salted Caramel came back to clinch the victory. Thanks to our fans, our flavor alchemists have finally developed this highly sought after caramel-y creation and it’s now our newest Runamok limited release. -
For years we’ve had Runamok fans asking for a darker maple syrup. Runner-up in the 2023 New Flavor Contest, we’re thrilled to now offer Sugarmaker’s Dark. Boasting a bolder maple flavor, some call it Dark Robust… we just call it the best wood-fired pure Vermont Maple Syrup around. -
Delightfully bitter, this elixir combines upfront floral notes with subtler, aromatic elements of cardamom and ginger all layered on a maple base. The additional mingling of rose, citrus and clove would augment any cocktail made with gin or vodka. -
With a warm base of maple, woodsy notes of cinnamon, clove and allspice inspire the flavors in darker spirits, such as bourbon and whiskey, to bloom. Astute palates may also notice hints of sarsaparilla and vanilla bean. -
Decidedly orange forward, these bitters would brighten any cocktail, whether fruity or neat. The aroma of citrus lies atop an elixir of complex aromatics and a subtle maple base. A fine addition to vodka and gin, but a particularly good friend to bourbon. -
Enjoy this mouthwatering recipe! Mediterranean and lemon seasoned chicken is amazing with our perfectly season Asiago Lemon Spinach Risotto. Just add chicken stock (and wine if desired) for a delicious dinner! -
Creamy, umami, and oh so delicious! This risotto is a symphony of flavor with the asiago cheese, zesty lemon, and earthy sweet spinach. Simply add your wine and stock and you are on your way to an easy and heavenly meal. Make this a hearty dinner with the addition of chicken, fish or pork and some grilled veggies. -
Creamy, umami, and oh so delicious! This risotto is a symphony of flavor with the asiago cheese, zesty lemon, and earthy sweet spinach. Simply add your wine and stock and you are on your way to an easy and heavenly meal. Make this a hearty dinner with the addition of chicken, fish or pork and some grilled veggies. -
Bring the flavors of fall time to life with this flavor packed risotto! Sweet butternut squash and nutty brown butter combine for the perfect flavor combination. Simply at your wine and stock- no additional seasonings needed! Serve this with chicken, pork, or beef for a quick fall or winter meal. -
This risotto is an explosion of umami and salty goodness! Made with portabella, porcini, black truffles, and shiitake mushrooms our Parmesan Truffle and Wild Mushroom Risotto is made to impress! Easy to make and results in a delicious and creamy dinner. You can cook this on the stove top or in an instant pot for an even faster dinner time. Pair with your favorite protein and extra veggies for a well balanced meal. -
Zesty and slightly bitter, Ricciarelli are a delicious Tuscan pastry from Siena made with almond paste, sugar, egg white and honey. Ricciarelli from the Nanni pastry shop come in a colorful gift box with a window. -
Out of stock
Chili Lime Tequila Tortilla Brittle ..... Simply Amazing! A hint of spice and lime, organic tortilla chips, roasted pumpkin seeds and a splash of tequila -
Beer Brittle? Yes, it's possibly the best brittle you will ever have tried. This dark Roast brittle is made with Spanish peanuts, Amber Ale and a hint of Salt. The texture is crisp and fresh, leaving a nutty, buttery and hopsy background to cherish. -
Of the many exquisite brittle Anette's has created, the Chardonnay is the lightest in color and texture. The Vanilla overtones pair beautifully with the Spanish Peanuts and pure dairy butter. -
The #1 selling Chai out of our stores. Has all of the key 7 Chai spices. Smells like Christmas:Tastes like Christmas, All year around! This spicy chai is as delightful to drink and serve as it is to look at! Dessert tea, morning tea, anytime special tea! 30-45 servings per tin. Enjoy this premium hand blended Black loose leaf chai tea! Suggestion - Many utilize this tea as a seasoning, rub, marinade, etc., by pulverizing/spice milling for grilling, BBQ, baking, seasoning all meats, as salad garnishments, etc. Use your imagination. -
This is a cold & changing weather blend featuring ginger, cranberries and other spices. Very aromatic! A perfect warming yet soothing brew. A great HOLIDAY SPICE tea!!! Good any time if you are into spice type teas rather than Chai teas. Packaged in a food grade foil bag. -
A tantalizing combination of a classic Montana berry and jalapeños in this savory jelly. Serve with cream cheese and crackers or use huckleberry jalapeño jelly on salmon or eggrolls. -
Each batch of Becky’s fruit jams is carefully crafted to create a unique and memorable taste of Montana. Recipes steeped in tradition and lip-smacking goodness– these jams are rich with delicious, unstrained pieces of fruit originating from wild huckleberries, chokecherries, June berries, buffalo berries, and blackberries grown naturally in Montana and the Northwest. -
Each batch of Becky’s fruit jams is carefully crafted to create a unique and memorable taste of Montana. Recipes steeped in tradition and lip-smacking goodness– these jams are rich with delicious, unstrained pieces of fruit originating from wild huckleberries, chokecherries, June berries, buffalo berries, and blackberries grown naturally in Montana and the Northwest.
316 East Park Street
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
