Hearty butternut squash ravioli, crisp apples, creamy coat cheese, and sweet Crisp Anjou Pear Balsamic Vinegar combine for this easy an delicious dish!
Squash Ravioli with Sautéed Apples and Pear Balsamic Drizzle – Recipe Kit
$53.90 – $75.90
Description
This recipe kit includes:
- Sweet Cream Butter Infused Olive Oil
- Crisp Anjou Pear Balsamic Vinegar
- Wild Garlic Dried Herb Blend
- Vanilla Bean Sea Salt
- Squash Ravioli with Sautéed Apples and Pear Balsamic Drizzle Recipe Card
Sweet Cream Butter Infused Olive Oil (100ml or 250ml): Feel indulgent with this extra virgin olive oil that is infused with the creamy, buttery-ness without the saturated fats. Start switching out this oil for butter in any application to reap the true health benefits!
Crisp Anjou Pear Balsamic Vinegar (100ml or 250ml): A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.
Wild Garlic Dried Herb Blend: Wild Garlic Dried Herb Blend uses ramson (leafy wild garlic) to bring a garlic flavor that is less pungent than garlic cloves. This delicate blend of herbs is a staple for seasoning everything from party dips to scrambled eggs.
Vanilla Bean Sea Salt: Genuine bourbon vanilla beans are mixed with delicate hand harvested sea salt. Use this salt to accentuate sweet desserts, vegetables, chicken, and fish dishes.
Size: Sweet Cream Butter (100ml or 250ml), Crisp Anjou Pear Balsamic Vinegar (100ml or 250ml), Wild Garlic Dried Herb Blend (3.5 oz) , Vanilla Bean Sea Salt (3.5 oz).
