Author: Olivelle
Servings: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Fresh, easy, and oh-so-classy! This simple dish is bursting with flavor, making it the perfect appetizer or light meal. Juicy tomatoes, fragrant basil, and a drizzle of olive oil on crispy toasted bread—what’s not to love? It’s the ultimate crowd-pleaser for any Italian feast or a quick snack!
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Ingredients
- 1 Baguette, sliced into ¼” thick pieces
- ⅓ cup Basil Genovese Infused Olive Oil
- 4-6 Ripe Tomatoes, diced
- 5 Basil Leaves, chiffonade cut
- 2 Garlic Cloves, minced
- ¼ cup Basil Genovese Infused Olive Oil
- 2 Tbsp White Balsamic Vinegar of Modena
- ½ tsp Roasted Garlic Infused Sea Salt
- Fresh Ground Pepper to taste
Directions
- Preheat oven to 400˚F.
- Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
- In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
- Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!
