A crisp, sweet and tangy treat! The naturally light color of this vinegar helps to maintain the original color of courses while still giving the aroma and bitter-sweet flavors of a well-balanced balsamic vinegar.
Delicious for…
- dressing fresh tomatoes and cucumbers
- making classic vinaigrettes for green salads, pasta salads, and potato salads
- dipping with your favorite oil and a crusty Italian baguette.
