Truffle addicts beware…these things are addicting! So simple to make yet such a powerhouse of flavor. We have even been known to make up massive batches, package up in cute little jars, and give away as Christmas gifts.
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Prep Time: 5 minutes – Cook Time: 10 minutes – Total Time: 15 minutes
Yield: 4-6 servings
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Ingredients:
– 1 cup Mixed Nuts
– 1 Tbsp olive oil (Wild Rosemary or Tuscan Herb)
– 1 tsp Black Truffle Sea Salt
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Instructions:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a ziploc bag, combine mixed nuts, olive oil and truffle salt. Shake to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Allow to cool before serving. Enjoy!
