A simple, healthy twist on traditional hummus. Dip with veggies or spread on toast to create a trendy gourmet “avocado toast” that will have you coming back for more.
…
Prep Time: 10 minutes – Cook Time: 0 minutes – Total Time: 10 minutes
Yield: 4-6 servings
…
Ingredients:
– 1 (15 oz) can Chick Peas, rinsed and drained
– 3 Tbsp Olive Oil (Mount Egaleo Greek or Sicilian Lemon)
– 1 1/2 Tbsp Tahini
– 3 Tbsp fresh Lime Juice
– 1 clove Garlic, peeled
– 1/2 tsp Cumin Spice Sea Salt, plus more to taste
– Fresh Ground Black Pepper, to taste
– 2 ripe Avocados, peeled and pitted
…
Instructions:
- In a food processor, pulse chick peas, olive oil, tahini, lime juice and garlic until smooth, about 2 minutes. Season with salt and pepper to taste.
- Add avocados and pulse mixture until smooth and creamy, about 1-2 minutes longer.
- Transfer to a serving dish, finish with a sprinkle of more sea salt, and a drizzle of olive oil. Serve with pita chips, veggies, or as a spread for tartine (which is a fancy French word for sliced bread).
