Red Wine Olive Tapenade

Perfect recipe to pair with a glass of wine that combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette or with artisan crackers.

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Prep Time:  20 minutes – Cook Time:  0 minutes – Total Time:  20 minutes

Yield: 4 – 6 People

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– 1 cup Mixed Olives, pitted

– 1 Garlic Clove

– 2 Tbsp Capers

– 2 Tbsp Fresh Parsley

– 1 Tbsp Chianti Italian Red Wine Vinegar

– 2 Tbsp Olive Oil (Frantoia Italian or Mount Egaleo Greek)

– Sea Salt (Himalayan or Sel Gris)

– Fresh Ground Black Pepper to taste

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1. Combine olives, garlic, capers, parsley, vinegar, and olive oil in a food processor and pulse until a roughly chopped paste is formed.
2. Season to taste with sea salt and pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.