An easy and healthy recipe, Whole Grain Mustard becomes the perfect crust for salmon or to enjoy on your next gourmet sandwich.
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Prep Time: 10 minutes – Cook Time: 0 minutes – Total Time: 10 minutes
Yield: 4-6 People
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Ingredients:
– 1/2 cup Prosecco Sparkling wine
– 1/2 cup White Balsamic Vinegar of Modena
– 1/4 cup Brown Mustard Seeds
– 1/4 cup Yellow Mustard Seeds
– 1/2 tsp Sea Salt (Sel Gris or Himalayan Pink Jurassic)
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Instructions:
- Place all of the ingredients in a small, nonreactive bowl and stir to combine. Cover tightly with plastic wrap and let sit at room temperature for at least 24 hours.
- Remove the plastic wrap and transfer the mustard mixture to a blender. Blend until the desired consistency is reached, about 30 seconds for a coarse texture.
- Transfer the mustard to a small, nonreactive container with a tight fitting lid, cover and refrigerate for up to 3 months. The fresher the mustard, the spicier the taste.
