You can feel confident this gravy recipe will be enjoyed on more than just the turkey. Enjoy on mashed potatoes, stuffing and so much more. It’s that good!
…
Prep Time: 20 minutes – Cook Time: 5 minutes – Total Time: 25 minutes
Yield: 6-8 servings
…
Ingredients:
– 1/2 cup Turkey Drippings
– 1/2 cup Flour
– 2 Tbsp Dark Balsamic Vinegar
– 2-3 cup Chicken Stock
…
Instructions:
- Spoon the turkey drippings into a saucepan and heat.
- Sprinkle with the flour and whisk to create a smooth paste.
- Add the Dark Balsamic Vinegar and stir.
- Add stock, ½ cup at a time, whisking until you have the perfect consistency.
- Drizzle over warm turkey or potatoes. Enjoy!
