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Garlic and basil are the two staple ingredients behind authentic Italian cuisine. Add the right amount of ripe tomatoes and pure olive oil and you have the flavor that has captivated the world for centuries. Enjoy this truly authentic Italian sauce on pasta or homemade pizza. -
We selected ripe, flavorful tomatoes and the finest ingredients and simmered them to perfection to create this classic tomato sauce. The result is a delicious and authentic tasting recipe with a hearty flavor and texture that's perfect for pasta, pizza, bruschetta and polenta. -
One of our favorite ways to serve pasta is with a creamy squash sauce. This savory sauce has the delightful delicate flavor of butternut, enhanced with the sweet taste of apples and brown sugar. Top your favorite ravioli, pasta or enjoy it as a dip for bread. It's a simple and so delicious. -
It's common in Italian cooking to release the subtle flavors hidden within the ingredients by adding alcohol to the recipe. To capture the magic in this Italian classic, we made it with Vodka and fresh Romano cheese. The result is a wonderfully rich and creamy pasta sauce that is sure to become a favorite. Enjoy! -
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Bright, tangy raspberries and the subtle flavor of almonds and vanilla combine to make a delightful and tasty jam. Perfect spread over bagels and cream cheese, pancakes and waffles. Excellent jam for chocolate layer cake or thumbprint cookies. Add to sautéed chicken breast to make a savory sauce or to grilled cheese panini's. -
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Iowa state fair winner! Amber ale combined with fruity pineapple and the right amount of heat from spicy jalapenos create a rich, full bodied and flavorful jam. This beer jam makes a delicious glaze for pork, poultry and fish. Fold into mashed sweet potatoes and serve with grilled salmon for a real treat. Yummy on a grilled chicken sandwich. -
Real bacon, red pepper puree and roasted tomatoes meld together to create a truly addictive dip. Perfect out of the jar with chips or pour over cream cheese for an easy appetizer. Add to sandwiches, burgers and brats. Mouthwatering accompaniment to grilled chicken and fish. -
Sweet honey, robust, coarse mustard and the juice from tart raspberries make a full flavored and textured mustard that adds a creative twist to ham, pork or poultry. Fantastic with hard cheeses and sandwiches. Add to vinaigrettes to make a wonderful salad dressing. Use as a dip with sweet potato fries or pretzels. Gluten Free. -
Roasted red bell pepper puree, Hatch Chile peppers and bacon are added to creamy ranch to create an insanely delicious dip. Dip tortilla chips, veggies and finger foods in this amazing dip. Or, use as a condiment on a sandwich or atop grilled fish, chicken or pork. -
Prized chile’s from Hatch, New Mexico are folded into whipped cream cheese for a rich, delectable dip! Delight your bagels and wraps, whisk into scrambled eggs, or simply dip a chip! -
The sweet and caramelized taste of roasted pineapple is combined with red and green bell peppers, onions and fiery habaneros. Mix with cream cheese for an incredible dip or serve with tortilla chips right out of the jar. Terrific on a turkey burger or mixed in chicken salad. -
Roasted Garlic Horseradish Dip – This dip packs a powerful, pungent punch of lip-smacking goodness! Roasted garlic and velvety horseradish dip are blended together creating an intensely delicious topper for steaks and chops, roast beef, pastrami or corned beef. Perk up shrimp or chicken wraps. Intensify onion rings, sweet potato fries or keep it simple with a pretzel or a chip! -
Ripe apricots, fresh ginger and robust teriyaki blend together for a delicious glaze. Brush on grilled chicken, pork, beef or shrimp. Add to stir fry veggies and rice. Perfect sauce for noodle dishes. Drizzle on roasted acorn or butternut squash and sweet potatoes. -
This specialty sauce is best used by brushing on meat during cooking. Apply once for a subtle flavor or allow the sauce to glaze, then reapply multiple times for a more robust flavorful effect. Perfect for turkey, pork and chicken. For a real treat mix into mashed sweet potatoes or acorn squash. -
This is a true Southern traditional BBQ. Carolinians go hog wild for barbecued pork and the sauces between North and South Carolina could not be any more different. South Carolinians like to eat their barbecued pork with a tangy, bright, peppery, and sharp BBQ sauce made with mustard, peppers, celery seed, and apple cider vinegar. -
Hearty and full of flavor, our Traditional Pub Mustard is incredible as a sandwich spread, as a dipping sauce for grilled shrimp, sausage and chicken, or blended into a vinaigrette. Made to be bold, Stonewall Kitchen's Pub Mustard will bring your brown-bag-lunch to a whole new level. -
If the combination of sun-ripened chilies and garlic sounds good to you, then get ready to fire up your taste buds with our Sriracha Aioli. By combining sriracha, a spicy dipping sauce from Thailand, with creamy mayonnaise, we created a uniquely robust and spicy aioli. Spread this Sriracha mayo on your sandwiches, burgers or chicken to give them a flavorful kick. -
A burger and brat lover's dream. Natural smoke flavor & crisp onions create a specialty mustard you will want to try on everything. Add a pinch of interest to your chicken salad or deviled egg recipes. -
This incredible combination of garlic, Neufachtel cheese and creamy mustard will be the first to go at any gathering. Perfect right out of the jar with pretzels or pita chips. Extraordinary on burgers and sandwiches and as a sauce for steak, chicken or fish. -
Mouthwatering dill pickles and smooth Dijon... it's the mustard you've been waiting for! Level up your burgers, brats, and dogs. Add some zing to potato salad and deviled eggs. -
Brat & Hot Dog Lovers rejoice! What could be better than adding sauerkraut to mustard? This mustard is mouthwatering on a corned beef or roast beef sandwich, grilled sausages & kielbasa. It is a tasty accompaniment to roasted pork or breaded pork chops. -
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We called this everything aioli because you are going to want to put this on EVERYTHING. It’s all in there- ketchup, pickle, mustard, onion, mayo, chiles…Perfect on burgers, sandwiches and wraps. Dip French fries and finger foods for a fab and tasty treat. Gluten free -
This dipper is equipped with three kinds of garlic and herbs to bring the fine Italian flavor to your home. Dip your favorite crusty baguette or add to vegetables and meat marinades before grilling or roasting to give your meal rich flavor. -
These gorgeous, large bowties are hand made. Pasta by Marella uses the highest quality, local grain varieties and is ICEA certified organic. A larger version of a classic shape with the signature flavor & texture you would expect from Marella. -
Silky and delicious, each wide ribbon of pasta is stretched by hand, and then hung on racks to dry. Perfect with a creamy sauce, or perhaps a simple tomato sauce. The pasta is so good you don't need much sauce. -
Pasta by Marella uses the highest quality, local grain varieties and is ICEA certified organic. -
The coils in this unique spiral shape remain tight after cooking, presenting beautifully on the plate and holding sauce perfectly. *Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line" -
Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vegetable dyes, but the delicious flavor is due to the selection of the durum wheat. Use with any delicate sauce, such as a basil pesto or creamy tomato sauce. *Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line" -
Discover the perfectly balanced, sweet, smokey, slightly spicy flavors of Olivelle's exclusive Sweet Smoked Chili Rub. Our go-to seasoning for creating flavorful taco meat, grilling or braising pork, and seasoning shrimp or chicken. -
Tangy feta and Mediterranean style herb combine making this dipper perfect for fresh whole foods like fish, eggs or vegetables or to season grains like couscous, quinoa or rice. For Dipping: Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar! -
Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won’t be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily. -
Simply Amazing! Our Big Sky Steak Salad is packed with flavor and quite tasty taking dinner salads to a whole new level. -
“The darker the berry, the sweeter the juice.” New research shows that not only do these little, beautiful dark morsels of goodness taste great, but they may very well be healthier too because of their darker color. Cherries are also high in anthocyanins and bioflavanoids, substances that may relate to reducing joint and muscle discomfort associated with sports and working out. -
Our Hatch Chili Olive Oil brings to life the flavor of fruity and slightly spicy green chilies! When you taste the Hatch Chili Olive Oil, you'll discover a world of flavor as you first taste the fruity chili and then finish with a mild burn on the back of your throat. -
Experience this rich olive oil that combines the umami flavor of mushrooms with aromatic and earthy sage. Our Wild Mushroom & Sage Infused Olive Oil will add depth and full bodied flavor to any dish. Perfect paired with pasta, potatoes, veggies or meats resulting in a decadent dish every time! -
Aromatic and anise-forward, this Tarragon Balsamic Vinegar perfectly balances the delicate flavors of Tarragon with sweet and tangy balsamic vinegar. This balsamic vinegar will give your favorite dishes fresh flavor. Add to cocktails soups, and stews, drizzle over eggs, veggies, and meats, or create a mouthwateringly good marinade or dressing. -
We all know bacon makes everything taste better, and now it's easier than ever to add that smokey mouth-watering flavor to any dish! The best part? It's vegan, which means almost anyone can indulge! -
Revel in the oaky and rich flavor of bourbon paired with sweet balsamic vinegar! This boozy balsamic is unlike any other you've tried. -
Tropical pineapple marries with the bright and spicy flavor of habaneros! This balsamic vinegar is all things sweet and spicy and leaves the right amount of heat in your mouth after tasting. -
MADE WITH REAL RASPBERRIES This sweet white vinegar made with balsamic vinegar of Modena and blended with real raspberries is like eating fresh raspberries straight of the vine giving you that bright burst of sweet and tart flavor. -
Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience. -
This salt delivers a “straight from the herb garden” flavor. A natural paring with chicken, potatoes, and in combination with oil and vinegar as a bread dipper. -
The perfect solution to salting pasta water! Many people don't realize how important properly salted water is to their finished dish and this takes the guesswork out of that task, plus you get the naturally occurring trace minerals. -
These pour spouts help make cooking easier and cleaner while saving precious product. -
Discover the art of flavor with Olivelle's hand crafted collection of rubs that are perfect for the ultimate grill master, hunter, or flavor seeker! -
Explore the world of flavor with this collection of 12 infused sea salts adorably packed in a reusable metal tin. A great way to try a variety of salts or even have your favorites in travel size. -
Fresh, spicy, zesty & sweet all in one bottle. This balsamic will give your salads, meats and veggies an amazing zing! -
For the garlic obsessed: This balsamic pairs the pungently delicious flavor of garlic with the tangy and sweet flavor of our white balsamic vinegar. This will be a new staple in your pantry! -
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Enjoy the fresh, sweet, and lemony flavor of Dill anytime with our Dill Infused Olive Oil. -
Sweet vanilla and buttery maple combine to make the perfect baking olive oil. Don't forget to use this to add an elegant twist to savory dishes such as roasted chicken and root vegetables. -
This spicy and complex oil will take your taste buds on an exploration of flavors. Starting with hints of garlic, onion and cumin and finishing strong with chili peppers, this flavorful oil will add fiery fiesta spice to any of your dishes! -
What could be better than premium quality Italian olive oil infused with the same herbs and spices that make pizza such an addiction? Like Pizza in a bottle! -
Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking. -
A delicious blend of savory Mediterranean herbs, this rub pairs perfectly with meats and vegetables before grilling, sautéing, or roasting. -
This barrel aged white balsamic vinegar will amaze you with its ability to add fresh flavor to everything from salads to desserts. Made with 80% Grape Must (cooked grape juice) this thick vinegar is naturally sweet and balanced with no thickeners or sweeteners added. -
RICH, DARK & THICK - LIKE A TRADITIONAL BALSAMIC! This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method, is known as the Solera Method. -
A PERFECT SWEET, SOUR, SPICY, SALTY BALANCE! This amazingly addicting white vinegar is made with balsamic vinegar of Modena and blended with real chilis to create a beautifully balanced masterpiece. Bold red in color and made with 50% white concentrated grape must, making it thick and sweet. -
This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. -
Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes. -
100% Pure Greek Goodness Looking for an olive oil that’s rich, flavorful, and authentically Greek? Our Kalamata Greek Extra Virgin Olive Oil is made from 100% Koroneiki olives grown in the famous Kalamata region of Greece. Cold extracted for maximum freshness and flavor, it boasts notes of dried herbs, artichoke, and almond, with a smooth, peppery finish that brings your dishes to life! -
100% Pure Spanish Smoothness Looking for an olive oil with bold flavor and a smooth, buttery finish? Seville Spanish Extra Virgin Olive Oil is made from hand harvested Spanish olives, cold pressed to capture the vibrant, sun-ripened taste of the Mediterranean. With hints of green tomato, fresh herbs, and a touch of almond, this EVOO brings a true taste of Spain to your kitchen! -
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Pressed within hours of picking in Bibbona, Tuscany, perfectly anchored on the mineral rich hills overlooking the Mediterranean ocean. This family ran farm produces some of the best, premium-quality extra virgin olive oils, winning awards across the globe. Pressed from Frantoio, Leccino, Coratina, Moraiolo, & Pescolino olives. -
100% Pure Moroccan Magic Looking for an olive oil that adds a flavor and excitement to your meals? Our Marrakech Moroccan Extra Virgin Olive Oil brings the smooth, fruity flavors of Morocco right into your kitchen. Cold-pressed from handpicked, early-harvest olives grown on a single-estate farm, this oil is perfect for elevating any dish with vibrant, Moroccan goodness.
316 East Park Street
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
