This ultra-premium, extra virgin olive oil originates from an old orchard at the foot of the High Atlas Mountains in Marrakech, Morocco. This oil is made from Picholine, Dahbia, and Arbequina olives.
Marrakech Moroccan EVOO
$15.00 – $68.00
Description
Aroma: Red Apples, Sweet Peppers, Roasted Tomatoes
Taste: Sweet Ripe Olives, Fresh Thyme, Mild Arugula Finish
Delicious for…
- Dressing roasted vegetables and crisp salads
- Cooking meat and fish dishes
- Finishing warm pasta
Country of Origin: Morocco
Ingredients: 100% Cold-Pressed Moroccan Extra Virgin Olive Oil pressed from Picholine, Dahbia Autochthonous, and Arbequina Olives.
Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
