Nocellara Italian Extra Virgin Olive Oil

Description

Harvest Date: Fall 2024
Olive Types (Varietals): Nocellara
FFA (Free Fatty Acids): 0.21
Polyphenols: 460 (High)

This isn’t your average grocery store olive oil. Our Nocellara EVOO is grown, harvested, and pressed on a single family owned estate in Sicily, Italy where olive oil making is a way of life. Picked early in Fall 2024, these olives are cold-pressed within hours, locking in flavor and nutrients. The result? A bold, beautifully balanced oil with notes of green banana, black pepper, fresh spinach, and arugula for you to enjoy!

No More Kitchen Frustrations:

• Tired of flavorless oils? This EVOO is robust, peppery, and anything but boring.
• Sick of mystery blends? Ours is single estate and 100% Nocellara olives.
• Hate guessing the quality of your grocery store oils? If it doesn’t smell like a garden, toss it! Fortunately, you’ll never have to worry here.
• No guilt here! Properly harvested and stored olive oils are packed with heart-healthy fats, antioxidants, and vitamins like A, D, and E. This EVOO is a feel good drizzle for any meal.

One EVOO, Endless Possibilities:

• Use this Extra Virgin Olive Oil to dress, marinate, sauté, roast, pan-fry, grill, bake, and finish everything!

Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed in Sicily, Italy from Nocellara Olives. Naturally Gluten Free

Nutrition: Servings per 100ml: 6.5, Serv. size: 1 Tbsp (15ml), Amount per serving: Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g (9% DV), Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Total Sugars 0g, Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV). Percent Daily Values are based on a 2,000 calorie diet.

Packaging: Italian glass with a rubber pour spout.

Size: 100ml (3.4 fluid oz.), 250ml (8.5 fluid oz.), 500ml (16.9 fluid oz.), or 750ml (25.4 fluid oz.)