Servings
6-8
Prep Time
5 minutes
Cook Time
60 minutes
Get ready to impress your taste buds and elevate your potato game with these irresistible Salt & Vinegar Smashed Potatoes! This recipe takes humble red potatoes and transforms them into crispy, golden nuggets of savory goodness, creating a culinary masterpiece that is sure to impress.
Ingredients
- 3lb Red Potatoes, rinsed
- ¼ cup Caramelized Garlic Infused Olive Oil
- 2 Tbsp Parmesan Asiago Dipper & Seasoning
- 1 tsp Black Garlic Infused Sea Salt
- 2 Tbsp White Balsamic Vinegar of Modena
Directions
- Preheat oven to 400F.
- Add potatoes to a large pot of cold salted water and bring to a boil. Cook until fork tender, about 15 minutes.
- Drain potatoes and transfer to a baking sheet. Evenly distribute the potatoes then use the bottom of a pint glass or ramekin dish to smash each potato down into a thinner pancake like shape.
- Drizzle the potatoes with Caramelized Garlic Infused Olive Oil, Parmesan Asiago Dipper & Seasoning, and Black Garlic Infused Sea Salt.
- Bake potatoes until they are crispy, about 45 minutes.
- Finish with Prosecco Wine Vinegar and enjoy!
