One of the easiest, classiest, fresh dishes you can make with just a few simple ingredients. A favorite appetizer for any Italian meal or simply a meal in itself.
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Prep Time: 10 minutes – Cook Time: 10 minutes – Total Time: 20 minutes
Yield: 4-6 servings
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Ingredients:
– 1 Baguette, sliced into ¼” thick pieces
– 1/3 cup Basil Genovese Olive Oil
– 4-6 Ripe Tomatoes, diced
– 5 Basil Leaves, chiffonade cut
– 2 Garlic Cloves, minced
– 1/4 cup Basil Genovese Olive Oil
– 2 Tbsp Balsamic Vinegar (White or Sun Dried Tomato)
– 1/2 tsp Sea Salt (Roasted Garlic or Sel Gris)
– Fresh Ground Pepper to taste
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Instructions:
- Preheat oven to 400˚F.
- Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
- In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
- Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!
