Such a classic! Simple yet tasty Blue Cheese Dressing with a Classic Wedge Salad can complement any main dish or be a refreshing salad for lunch.
Prep Time:  10 minutes – Cook Time:  10 minutes – Total Time:  20 minutes
Yield: 4-6 People

Ingredients:

Dressing:
– 1 Egg
– 1 tsp Sea Salt (Citrus Dill  or Sel Gris)
– 1 Tbsp Mustard
– 3/4 cup Oil (Frantoia Italian Extra Virgin or Avocado)
– 1/2 cup Blue Cheese, crumbled
Salad:
– 1 head Iceberg Lettuce, quartered
– 4 Bacon Slices, cooked and crumbled
– 1 cup Cherry Tomatoes, quartered
– 1/4 cup Blue Cheese, crumbled
– Sea Salt (Citrus Dill  or Sel Gris)
– Fresh Black Pepper
Instructions:
  1. In a food processor or blender add the egg, vinegar, salt, mustard, and 3/4 cup Frantoia or Avocado Oil.
  2. Cover and blend for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle in the additonal 3/4 cup Frantoia Olive Oil. Add the crumbled blue cheese and process just until combined.
  3. Arrange wedged iceberg on a plate and top with dressing, crumbled bacon, tomatoes, blue cheese and a sprinkle of salt and pepper. Enjoy!