Such a classic! Simple yet tasty Blue Cheese Dressing with a Classic Wedge Salad can complement any main dish or be a refreshing salad for lunch.
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Prep Time: 10 minutes – Cook Time: 10 minutes – Total Time: 20 minutes
Yield: 4-6 People
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Ingredients:
Dressing:
– 1 Egg
– 3 Tbsp Vinegar (White Balsamic Vinegar of Modena or Chianti Vinegar)
– 1 tsp Sea Salt (Citrus Dill or Sel Gris)
– 1 Tbsp Mustard
– 3/4 cup Oil (Frantoia Italian Extra Virgin or Avocado)
– 3/4 cup Frantoia Italian Extra Virgin Olive Oil
– 1/2 cup Blue Cheese, crumbled
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Salad:
– 1 head Iceberg Lettuce, quartered
– 4 Bacon Slices, cooked and crumbled
– 1 cup Cherry Tomatoes, quartered
– 1/4 cup Blue Cheese, crumbled
– Sea Salt (Citrus Dill or Sel Gris)
– Fresh Black Pepper
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Instructions:
- In a food processor or blender add the egg, vinegar, salt, mustard, and 3/4 cup Frantoia or Avocado Oil.
- Cover and blend for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle in the additonal 3/4 cup Frantoia Olive Oil. Add the crumbled blue cheese and process just until combined.
- Arrange wedged iceberg on a plate and top with dressing, crumbled bacon, tomatoes, blue cheese and a sprinkle of salt and pepper. Enjoy!
