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Starting with choice, ripe fruit and fresh berries picked wild by the caring hand whenever possible, these spreads are slowly and gently prepared for you without boiling. This tender treatment allows these fruit/berry harvests to retain more of their natural flavor, color, and sweetness with substantially less sugar to be added than regular preserves. Large generous morsels of fruit and whole berries can be found as a delectable bonus in every jar. -
Perfect with your favorite roast or as a spread on a turkey sandwich, our uniquely tart and spicy Cranberry Horseradish Sauce is a delicious blend of contrasting flavors. It goes great with smoked meats and seafood, too! -
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The sweet taste of a just picked apple combined with the decadence of caramel come together in our delicious Caramel Apple Butter. Let your inner inhibitions go and dip your apple right in! It's the perfect topping for your favorite ice cream, cake or pastry. -
Dress up your plain Jane vanilla ice cream or add some jazz to your coffee with our delectable Coffee Caramel Sauce. Undeniably rich and buttery with just a hint of coffee essence, it'll help you create the perfect ending to a delicious meal. Oh, and it's also pretty good just eaten right out of the jar! Finalist for the Outstanding Sweet Topping Award -
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Tart, lively lemons shine in this tasty spread, which is made in the traditional marmalade style with both the citrus juice and rind. Sweetened with pure cane sugar and accented by a subtle kick of ginger, it’s delicious on buttery scones and so much more. -
This Recipe Inspired Gift includes: 100 ml Wild Rosemary Infused Olive Oil and Black Truffle Sea Salt. -
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Transport yourself with our rich, mouthwatering caramel. From Bequet's famous Celtic Sea Salt® caramel to unique varieties like Salted Mocha, Mint, Butterscotch, and Chipotle caramel, Bequet offers something sweet and unforgettable for everyone. Discover all 13 sensational varieties! -
We have done the impossible... improved on nature itself. We blended the best vanilla on the planet with sweet honey from the high mountain valleys of Utah, to make a truly delectable treat. -
Just one tablespoon of Mexican Vanilla Bean Paste from Blue Cattle Truck provides your recipes with the flavor comparable to a whole vanilla bean. This paste not only gives your recipes a rich and concentrated vanilla flavor, but it has the vanilla "caviar" seeds that add to the appearance and aroma of your dishes. With the thick consistency, you can use this paste to add more delicious Mexican vanilla flavor to batter and sauces without thinning them out. -
The Essence of Bourbon Cream Liqueur from Headframe Spirits in Butte, MT,Paired with freshly roasted coffee. -
Montana Roasted in small batches with over 25 years experience in the coffee industry. A smooth cup that tastes great any time of the day. Roasted and Blended specially for Copper Moose. -
Montana Roasted in small batches with over 25 years experience in the coffee industry. A smooth cup that tastes great any time of the day. Roasted and Blended specially for Copper Moose. -
Blue Cattle Truck Pure Mexican Vanilla is all natural, produced in Mexico using only the highest grade, single sourced, Mexican vanilla beans. Our Mexican vanilla is never blended with another grade or type of bean – it is the absolute best vanilla available in Mexico. The Canosa family, who produces our vanilla exclusively, has been winning the Gold Medal of Honor award in Mexico for 30 years running. It simply is the best! -
Our Traditional line of Mexican vanilla extract is the best of what you can find in Mexico. The Canosa family, who produces our vanilla exclusively, has been winning the Gold Medal of Honor award in Mexico for 30 years running. Both the Traditional & Pure Mexican Vanillas are all natural, produced in Mexico using only the highest grade, single sourced, Mexican vanilla beans. Our Mexican vanilla is never blended with another grade or type of bean – it is the absolute best vanilla available in Mexico. -
Montana Roasted in small batches with over 25 years experience in the coffee industry. A smooth cup that tastes great any time of the day. Roasted and Blended specially for Copper Moose. -
The newest addition to our core line up! Our organic maple syrup has been aged in WhistlePig Rye Whiskey barrels for 9 months, resulting in your new favorite barrel-aged maple syrup. -
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So many great spices go well with maple syrup but cardamom is one of our favorites. Runamok Maple has made sure the spice shines through so you can add it to a cocktail or drizzle it over a favorite dish and taste just a bit of the cardamom. Serve it as a seasoning for curry or add it to frosting for a sophisticated turn. -
Why argue with a good thing? There is a reason why maple, vanilla and cinnamon are so often used together: they are delicious. We tested both the vanilla and cinnamon from numerous regions around the globe until we found the perfect balance of flavors. -
Runamok Maple's Coffee Infused Maple Syrup is the perfect pairing of two bold flavors. Combining the caramel sweetness of maple with coffee’s nuanced chocolate and almond, they've created a flavor entirely different from all others. Use it on your morning waffles, make the ultimate coffee-milk (ask someone from Rhode Island) or drizzle it over vanilla ice cream. We’ve yet to encounter anyone who hasn’t swooned over this new release. -
Runamok Maple uses fresh, organic ginger to create this spicy and addictive syrup. The possibilities for using this syrup are endless. It is delicious on pancakes and waffles, of course, but it is also great in tea, pastries, vinaigrettes, stir-fry or as a glaze. With a serious ginger kick, it can stand up to spirits and will add an exotic and sweet element to cocktails. They are excited to announce their Ginger Root has been awarded a “Best New Product” from the Specialty Food Association’s “sofi” award in the Dessert Sauce, Topping & Syrup category. -
Runamok Maple starts with their best organic maple syrup and age it in recently emptied rum barrels. The syrup draws in the essence of the rum without the alcohol. Like premium spirits, the process takes time, and careful tending. The result is a sophisticated duo that will become a new classic. -
Runamok Maple starts with their best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the Bourbon without the alcohol. Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic. -
Handmade in small batches with high-grade European chocolate, pure peppermint oil and pure dairy, Coop’s Peppermint Hot Fudge is a jar of festive ooey-gooey nostalgia. -
Is caramel the new chocolate? Fans of Coop's all-natural Salted Caramel sauce seem to think so. The sauce has a deep, rich flavor that brings out a new side of whatever it's topping—though we dare you to resist eating it directly from the jar. -
COOP'S MicroCreamery® Original Hot Fudge is an over-the-top, award-winning chocolate experience begun in Boston and enjoyed all over the world. Our founder Marc Cooper was on a quest for a truly delicious, all-natural chocolate topping: something produced with no chemicals, with all ingredients being processed as gently as possible. It took years of travel, research, and experimenting to get all the right ingredients (there are just six of them) and perfect the formula but the mouthwatering result speaks for itself. -
Surprise your guests with your culinary expertise; spread Stonewall Kitchen's Fig & Walnut Butter atop bruschetta with crumbled blue cheese and they will all be begging for your secret recipe. This fruit butter is made from delicious, sweet figs and tasty walnuts. It will become a pantry essential due to its variety of uses. -
This decadently rich Maple Pumpkin Butter delivers the essence of fall with a sweet mixture of maple and pumpkin. It's great on its own or used as a recipe ingredient. -
This velvety, tangy queso pairs creamy Cheddar cheese with the smoky, salty decadence of real bacon. You’ll go hog wild for this zesty dip, which is delicious warmed and served with tortilla chips, on fries or even atop a juicy burger. -
Ranked the worlds hottest pepper, the Carolina Reaper lends serious spice and fruity flavor to this devilish dip. You can try to beat the heat by pairing our salsa with salty chips, but be warned: one bite will leave you begging for both mercy and milk! -
Ratcheting up the heat levels in our original Chile Con Queso with the addition of ghost peppers, this spicy blend also includes several types of melted cheeses, tomatoes, red bell peppers and onions for a cooling contrast to the fiery chili flavor. Enjoy it at room temperature straight from the jar with crisp tortilla chips, or try warming it over the stove for a smoldering, silky-smooth sauce that will make your nachos, fajitas and enchiladas muy caliente! -
This authentic recipe originates from the great state of Texas. Made with cheddar cheese, tomatoes, jalapeño, chipotle peppers and just the right amount of all the right seasonings, it's ideal with crisp tortilla chips, fresh veggies, on homemade fajitas, tacos, enchiladas or quesadillas. You can even add a little to mashed potatoes! Simply heat in the microwave for a few seconds, stir and heat a little more. -
From the moment you open this jar you'll know this salsa is not for the timid. Fired up with a tasty combination of hot and spicy peppers, big ripe tomatoes, onions, spices and more, there is no doubt, this salsa may be the hottest salsa you have ever tried. It delivers a deliciously smoky and powerful hit of heat. Try it in your favorite Tex-Mex recipes or serve it with chips--it'll definitely be noticed! -
Based on a traditional Mexican recipe, you can enjoy truly authentic flavor in a variety of ways. It's a wonderful accompaniment to all grilled meats, fish and poultry. We especially love it served with enchiladas. -
This Southwest inspired Spicy Corn Relish will add a nice kick to your favorite Mexican and TexMex cuisine. Spice up a plate of nachos, load onto fish tacos or use as an accompaniment with your highly acclaimed chili. You may even want to turn it up a notch for your next playoff party. -
A zesty combination of fresh peppers and onions combined with perfectly ripened tomatoes, lime and cilantro makes this salsa a flavorful addition to your next snack or meal. -
A flavorful blend of sweet peaches with the heat of fresh jalapeños, bell peppers, green chiles and onions, makes this salsa a refreshing and wonderful accompaniment to any meal. -
Sweet and juicy pineapple perfectly blended with smoky chipotle peppers, creates this refreshing salsa, packed with flavor. -
Sun ripened yellow corn and black beans combined with tomatoes, onion, red, green and jalapeño peppers and green chiles create this chunky, flavorful salsa. -
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There’s elotes to love about this zesty corn salsa! Inspired by the classic Mexican street food, it features sweet grilled corn, chili peppers, lime juice, spices and a sprinkling of cheese to create the perfect chip dip. -
A vibrant blend of fresh smoky chipotle peppers, sun ripened tomatoes, onions and jalapeños give this salsa a special, unique characteristic that will give your meal or snack a new pop of flavor. -
Chutney, a relish that originated in India where the tradition of mixing spices, fruits and vegetables is credited with creating sensational regional delicacies. We respect this age-old collaboration between sweet and savory and worked hard to perfect all of our truly authentic tasting chutney recipes. This delectable Apple Cranberry Chutney is full of sweet, ripe apples, tart cranberries and a wonderful array of flavorful herbs and spices. It's especially great with spicy meals, seasoned meats or served on crackers with cheese. -
We’re turning up the heat on classic cranberry jelly by adding spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery. Perfect for pairing with crackers and cheese or a juicy turkey burger, it’s the hot new condiment you’ll soon be slathering on everything. -
Merry, bright and full of festive flavors, this cranberry sauce gets a dose of holiday cheer from citrusy orange zest, warm spices and a splash of brandy. Serve it alongside a celebratory roast, spread it on a turkey sandwich or pair it with a cheese plate! -
Traveling throughout Italy has given us a true appreciation for authentic Italian cuisine. That's why when we created this amazing Truffle Marinara we used only the ripest tomatoes, the freshest, most flavorful herbs and spices and the uniquely satisfying taste of truffles. Try it over pasta or as a sauce for homemade pizza. You won't be disappointed! -
The blend of spices that create curry originate from Southeast Asia. The term "curry" has come to mean a variety of spices indigenous to a specific region and has become popular in British and Caribbean cuisines. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce that is indeed a tapestry of flavors. Use in this traditional chicken recipe or try it with shrimp, pork or tofu.
316 East Park Street
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
