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Heat doesn't have to be overpowering, learn to add just the right amount for elevated flavor without setting your tounge on fire! This recipe kit allows you to make 12 unique and flavorful recipes! In each one of these recipes you'll find a balance of spicy, sweet, and salty recipes that are vibrant and colorful! -
Heat doesn't have to be overpowering, learn to add just the right amount for elevated flavor without setting your tounge on fire! This recipe kit allows you to make 12 unique and flavorful recipes! In each one of these recipes you'll find a balance of spicy, sweet, and salty recipes that are vibrant and colorful!
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This taco blend is bursting with savory and salty flavors with just a touch of heat! Cumin & Garlic Taco will be your go-to seasoning for all your Mexican dishes. Give life to meats, veggies, potatoes, and more! -
Our Chili Verde Flake Sea Salt is a mixrure of Hatch, Poblano, and Jalapeño chili powders added to tangy flake sea salt. Crunchy, spicy, and a world of flavor! -
Our Chili Verde Flake Sea Salt is a mixrure of Hatch, Poblano, and Jalapeño chili powders added to tangy flake sea salt. Crunchy, spicy, and a world of flavor! -
A burger and brat lover's dream. Natural smoke flavor & crisp onions create a specialty mustard you will want to try on everything. Add a pinch of interest to your chicken salad or deviled egg recipes. -
Everyone loves an everything bagel! That’s why we crafted this tasty seasoning blend, which features a crunchy mix of seeds, dried onions, dried garlic, salt and chili flakes. It’s everything on eggs, avocado toast, roasted veggies and more. -
The summery notes of sunny tangerines and sweet strawberries come together to create this tasty spread. Made in the traditional marmalade style with both the citrus juice and peel, it’s always delicious simply slathered on toast or breakfast pastries for an added pop of color and flavor. We also love using it to create fun treats like fancy fruit tarts, tea bread and cheesecake! -
The zest and zing of ginger and the richness of sesame blend to make this sauce extraordinary. Use as a marinade, dipping sauce or add a splash to soups and stews for vibrant flavor. It's easy to make a delicious meal in minutes with our Sesame Ginger Teriyaki Sauce. -
Sour cherries, peach chunks, and jalapeños blend in a sweet 'n spicy medium-heat salsa. -
The recipe for our fudge sauce came not from a factory or recipe developer but from our founder's kitchen. Pam's famous hot fudge sundaes were a favorite of her three daughters, and with the addition of cherries, the sauce is highly addictive. -
Three dark chocolate-covered dried cherry varieties to pair with wine. -
Washington's famous Bing cherries naturally dried without preservatives and drenched in creamy milk chocolate. -
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Plump dried Bing cherries surrounded by milk chocolate with pure cherry essence. -
Northwest-grown sweet cherries are dried to perfection then layered in artisan dark chocolate. -
Northwest-grown sweet cherries are dried to perfection then layered in artisan dark chocolate. -
Out of stock
A medley of chocolate-covered cherries and nuts from Northwest orchards. -
Smokey an umami Amatriciana pasta sauce is the classic pairing for bucatini pasta. If you're a fan of red sauce, you'll love this twist with pork and wine for added flavor! -
The name Bucatini comes from the Italian word Buco, meaning hole as this pasta is similar to a thick spaghetti noodle with a hole running through the middle. Although Bucatini was popularized by Rome it was most likely created in Sicily. The shape allows for more even cooking of the pasta as well as room for sauce to nestle. This pasta can be found most often served with Amatriciana sauce, but is also heavenly served with butter sauces. -
Bring out the bright flavors of this lemon pasta with a white wine sauce with capers and olives, pair with seafood such as scallops or shrimp, or pair with fresh pesto! Try this pasta with our Sicilian Lemon Olive Oil and Feta & Herb Dipper. -
Meaning “Little ear” Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips. -
Pappardelle originates from Tuscany. This pasta gets its name from the verbpappare in Italian meaning “to gobble up”. This pasta is perfect for a variety of sauces, but is a wonderful addition to hardy and rich sauces as the wide noodles can hold up to the weight of heavier sauces. -
Winner of a 2024 Good Food Award Maple and whiskey were made for each other, so it makes sense that the very best Old Fashioned would be made with a maple-based mixer. We use only organic maple syrup and real herbs and spices, without any refined sugar. Not too sweet with a small bite from our very own bitters, everything needed for the perfect cocktail is included in the mixer – just add bourbon. The richness and depth of flavor from the maple has created a new standard for Old Fashioned cocktails. -
Toss out the artificial grenadine for our all natural grenadine syrup. We’ve gone back to the original grenadine recipe (pomegranate and lime juice) and swapped out refined sugars with maple syrup to create a truly delicious, all-natural grenadine. No Red 40, no Blue 1, no High Fructose Corn Syrup – just delicious mixers with ingredients that you can feel good about. -
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Spicy Maple Syrup has never been so good. Instead of infusing our maple syrup with a generic hot chili blend, we’ve selected Merquén to deliver our heat of choice. Merquén is a chili blend from Chile of smoked pepper, coriander, cumin, and sea salt. All of the profiles of the pepper – the heat, the smokiness, and the rich pepper taste – are magnified by the caramel tones of the maple for a perfect spicy, smoky, sweet, savory blend. -
Sweet, floral, and creamy – pure maple has existing vanilla and caramel notes that are amplified by the infusion of real vanilla beans for an exquisite velvety finish. -
Our cranberry sauce is not limited to turkey. Try some the next time you make roasted pork loin or pan seared duck breast. Use it as a spread on a ham sandwich with the addition of cream cheese for a lunch box surprise. Pour over warm brie topped with orange zest or make puff pastry cranberry bites appetizers to wow your guests for the holidays. Paradigm’s Cranberry Sauce is vegan and contains only six ingredients. It contains no high-fructose corn syrup, artificial ingredients, flavors, preservatives or colors, and does not contain additional gelling agents. The cranberries are sourced locally in the great Northwest. -
We asked, you voted. Salted Caramel Infused Maple Syrup is the winner of our 2023 Maple Madness New Flavor Contest! After finishing second place in the 2022 tournament (behind our first ever crowd-sourced winner Pineapple Upside Down Maple Syrup), Salted Caramel came back to clinch the victory. Thanks to our fans, our flavor alchemists have finally developed this highly sought after caramel-y creation and it’s now our newest Runamok limited release. -
For years we’ve had Runamok fans asking for a darker maple syrup. Runner-up in the 2023 New Flavor Contest, we’re thrilled to now offer Sugarmaker’s Dark. Boasting a bolder maple flavor, some call it Dark Robust… we just call it the best wood-fired pure Vermont Maple Syrup around. -
Delightfully bitter, this elixir combines upfront floral notes with subtler, aromatic elements of cardamom and ginger all layered on a maple base. The additional mingling of rose, citrus and clove would augment any cocktail made with gin or vodka. -
With a warm base of maple, woodsy notes of cinnamon, clove and allspice inspire the flavors in darker spirits, such as bourbon and whiskey, to bloom. Astute palates may also notice hints of sarsaparilla and vanilla bean. -
Decidedly orange forward, these bitters would brighten any cocktail, whether fruity or neat. The aroma of citrus lies atop an elixir of complex aromatics and a subtle maple base. A fine addition to vodka and gin, but a particularly good friend to bourbon. -
Enjoy this mouthwatering recipe! Mediterranean and lemon seasoned chicken is amazing with our perfectly season Asiago Lemon Spinach Risotto. Just add chicken stock (and wine if desired) for a delicious dinner! -
Creamy, umami, and oh so delicious! This risotto is a symphony of flavor with the asiago cheese, zesty lemon, and earthy sweet spinach. Simply add your wine and stock and you are on your way to an easy and heavenly meal. Make this a hearty dinner with the addition of chicken, fish or pork and some grilled veggies. -
Creamy, umami, and oh so delicious! This risotto is a symphony of flavor with the asiago cheese, zesty lemon, and earthy sweet spinach. Simply add your wine and stock and you are on your way to an easy and heavenly meal. Make this a hearty dinner with the addition of chicken, fish or pork and some grilled veggies. -
Bring the flavors of fall time to life with this flavor packed risotto! Sweet butternut squash and nutty brown butter combine for the perfect flavor combination. Simply at your wine and stock- no additional seasonings needed! Serve this with chicken, pork, or beef for a quick fall or winter meal. -
This risotto is an explosion of umami and salty goodness! Made with portabella, porcini, black truffles, and shiitake mushrooms our Parmesan Truffle and Wild Mushroom Risotto is made to impress! Easy to make and results in a delicious and creamy dinner. You can cook this on the stove top or in an instant pot for an even faster dinner time. Pair with your favorite protein and extra veggies for a well balanced meal. -
Zesty and slightly bitter, Ricciarelli are a delicious Tuscan pastry from Siena made with almond paste, sugar, egg white and honey. Ricciarelli from the Nanni pastry shop come in a colorful gift box with a window. -
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Chili Lime Tequila Tortilla Brittle ..... Simply Amazing! A hint of spice and lime, organic tortilla chips, roasted pumpkin seeds and a splash of tequila -
Beer Brittle? Yes, it's possibly the best brittle you will ever have tried. This dark Roast brittle is made with Spanish peanuts, Amber Ale and a hint of Salt. The texture is crisp and fresh, leaving a nutty, buttery and hopsy background to cherish. -
Of the many exquisite brittle Anette's has created, the Chardonnay is the lightest in color and texture. The Vanilla overtones pair beautifully with the Spanish Peanuts and pure dairy butter. -
The #1 selling Chai out of our stores. Has all of the key 7 Chai spices. Smells like Christmas:Tastes like Christmas, All year around! This spicy chai is as delightful to drink and serve as it is to look at! Dessert tea, morning tea, anytime special tea! 30-45 servings per tin. Enjoy this premium hand blended Black loose leaf chai tea! Suggestion - Many utilize this tea as a seasoning, rub, marinade, etc., by pulverizing/spice milling for grilling, BBQ, baking, seasoning all meats, as salad garnishments, etc. Use your imagination. -
This is a cold & changing weather blend featuring ginger, cranberries and other spices. Very aromatic! A perfect warming yet soothing brew. A great HOLIDAY SPICE tea!!! Good any time if you are into spice type teas rather than Chai teas. Packaged in a food grade foil bag. -
A tantalizing combination of a classic Montana berry and jalapeños in this savory jelly. Serve with cream cheese and crackers or use huckleberry jalapeño jelly on salmon or eggrolls. -
Each batch of Becky’s fruit jams is carefully crafted to create a unique and memorable taste of Montana. Recipes steeped in tradition and lip-smacking goodness– these jams are rich with delicious, unstrained pieces of fruit originating from wild huckleberries, chokecherries, June berries, buffalo berries, and blackberries grown naturally in Montana and the Northwest. -
Each batch of Becky’s fruit jams is carefully crafted to create a unique and memorable taste of Montana. Recipes steeped in tradition and lip-smacking goodness– these jams are rich with delicious, unstrained pieces of fruit originating from wild huckleberries, chokecherries, June berries, buffalo berries, and blackberries grown naturally in Montana and the Northwest.
316 East Park Street
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
