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Heat doesn't have to be overpowering, learn to add just the right amount for elevated flavor without setting your tounge on fire! This recipe kit allows you to make 12 unique and flavorful recipes! In each one of these recipes you'll find a balance of spicy, sweet, and salty recipes that are vibrant and colorful! -
Heat doesn't have to be overpowering, learn to add just the right amount for elevated flavor without setting your tounge on fire! This recipe kit allows you to make 12 unique and flavorful recipes! In each one of these recipes you'll find a balance of spicy, sweet, and salty recipes that are vibrant and colorful!
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This taco blend is bursting with savory and salty flavors with just a touch of heat! Cumin & Garlic Taco will be your go-to seasoning for all your Mexican dishes. Give life to meats, veggies, potatoes, and more! -
Our Chili Verde Flake Sea Salt is a mixrure of Hatch, Poblano, and Jalapeño chili powders added to tangy flake sea salt. Crunchy, spicy, and a world of flavor! -
Our Chili Verde Flake Sea Salt is a mixrure of Hatch, Poblano, and Jalapeño chili powders added to tangy flake sea salt. Crunchy, spicy, and a world of flavor! -
A burger and brat lover's dream. Natural smoke flavor & crisp onions create a specialty mustard you will want to try on everything. Add a pinch of interest to your chicken salad or deviled egg recipes. -
Everyone loves an everything bagel! That’s why we crafted this tasty seasoning blend, which features a crunchy mix of seeds, dried onions, dried garlic, salt and chili flakes. It’s everything on eggs, avocado toast, roasted veggies and more. -
The summery notes of sunny tangerines and sweet strawberries come together to create this tasty spread. Made in the traditional marmalade style with both the citrus juice and peel, it’s always delicious simply slathered on toast or breakfast pastries for an added pop of color and flavor. We also love using it to create fun treats like fancy fruit tarts, tea bread and cheesecake! -
The zest and zing of ginger and the richness of sesame blend to make this sauce extraordinary. Use as a marinade, dipping sauce or add a splash to soups and stews for vibrant flavor. It's easy to make a delicious meal in minutes with our Sesame Ginger Teriyaki Sauce. -
Sour cherries, peach chunks, and jalapeños blend in a sweet 'n spicy medium-heat salsa. -
The recipe for our fudge sauce came not from a factory or recipe developer but from our founder's kitchen. Pam's famous hot fudge sundaes were a favorite of her three daughters, and with the addition of cherries, the sauce is highly addictive. -
Three dark chocolate-covered dried cherry varieties to pair with wine. -
Washington's famous Bing cherries naturally dried without preservatives and drenched in creamy milk chocolate. -
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Plump dried Bing cherries surrounded by milk chocolate with pure cherry essence. -
Northwest-grown sweet cherries are dried to perfection then layered in artisan dark chocolate. -
Northwest-grown sweet cherries are dried to perfection then layered in artisan dark chocolate. -
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A medley of chocolate-covered cherries and nuts from Northwest orchards. -
Smokey an umami Amatriciana pasta sauce is the classic pairing for bucatini pasta. If you're a fan of red sauce, you'll love this twist with pork and wine for added flavor! -
The name Bucatini comes from the Italian word Buco, meaning hole as this pasta is similar to a thick spaghetti noodle with a hole running through the middle. Although Bucatini was popularized by Rome it was most likely created in Sicily. The shape allows for more even cooking of the pasta as well as room for sauce to nestle. This pasta can be found most often served with Amatriciana sauce, but is also heavenly served with butter sauces. -
Bring out the bright flavors of this lemon pasta with a white wine sauce with capers and olives, pair with seafood such as scallops or shrimp, or pair with fresh pesto! Try this pasta with our Sicilian Lemon Olive Oil and Feta & Herb Dipper. -
Meaning “Little ear” Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips. -
Pappardelle originates from Tuscany. This pasta gets its name from the verbpappare in Italian meaning “to gobble up”. This pasta is perfect for a variety of sauces, but is a wonderful addition to hardy and rich sauces as the wide noodles can hold up to the weight of heavier sauces. -
Winner of a 2024 Good Food Award Maple and whiskey were made for each other, so it makes sense that the very best Old Fashioned would be made with a maple-based mixer. We use only organic maple syrup and real herbs and spices, without any refined sugar. Not too sweet with a small bite from our very own bitters, everything needed for the perfect cocktail is included in the mixer – just add bourbon. The richness and depth of flavor from the maple has created a new standard for Old Fashioned cocktails. -
Toss out the artificial grenadine for our all natural grenadine syrup. We’ve gone back to the original grenadine recipe (pomegranate and lime juice) and swapped out refined sugars with maple syrup to create a truly delicious, all-natural grenadine. No Red 40, no Blue 1, no High Fructose Corn Syrup – just delicious mixers with ingredients that you can feel good about. -
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Spicy Maple Syrup has never been so good. Instead of infusing our maple syrup with a generic hot chili blend, we’ve selected Merquén to deliver our heat of choice. Merquén is a chili blend from Chile of smoked pepper, coriander, cumin, and sea salt. All of the profiles of the pepper – the heat, the smokiness, and the rich pepper taste – are magnified by the caramel tones of the maple for a perfect spicy, smoky, sweet, savory blend. -
Sweet, floral, and creamy – pure maple has existing vanilla and caramel notes that are amplified by the infusion of real vanilla beans for an exquisite velvety finish. -
Our cranberry sauce is not limited to turkey. Try some the next time you make roasted pork loin or pan seared duck breast. Use it as a spread on a ham sandwich with the addition of cream cheese for a lunch box surprise. Pour over warm brie topped with orange zest or make puff pastry cranberry bites appetizers to wow your guests for the holidays. Paradigm’s Cranberry Sauce is vegan and contains only six ingredients. It contains no high-fructose corn syrup, artificial ingredients, flavors, preservatives or colors, and does not contain additional gelling agents. The cranberries are sourced locally in the great Northwest. -
We asked, you voted. Salted Caramel Infused Maple Syrup is the winner of our 2023 Maple Madness New Flavor Contest! After finishing second place in the 2022 tournament (behind our first ever crowd-sourced winner Pineapple Upside Down Maple Syrup), Salted Caramel came back to clinch the victory. Thanks to our fans, our flavor alchemists have finally developed this highly sought after caramel-y creation and it’s now our newest Runamok limited release. -
For years we’ve had Runamok fans asking for a darker maple syrup. Runner-up in the 2023 New Flavor Contest, we’re thrilled to now offer Sugarmaker’s Dark. Boasting a bolder maple flavor, some call it Dark Robust… we just call it the best wood-fired pure Vermont Maple Syrup around. -
Delightfully bitter, this elixir combines upfront floral notes with subtler, aromatic elements of cardamom and ginger all layered on a maple base. The additional mingling of rose, citrus and clove would augment any cocktail made with gin or vodka. -
With a warm base of maple, woodsy notes of cinnamon, clove and allspice inspire the flavors in darker spirits, such as bourbon and whiskey, to bloom. Astute palates may also notice hints of sarsaparilla and vanilla bean. -
Decidedly orange forward, these bitters would brighten any cocktail, whether fruity or neat. The aroma of citrus lies atop an elixir of complex aromatics and a subtle maple base. A fine addition to vodka and gin, but a particularly good friend to bourbon. -
Enjoy this mouthwatering recipe! Mediterranean and lemon seasoned chicken is amazing with our perfectly season Asiago Lemon Spinach Risotto. Just add chicken stock (and wine if desired) for a delicious dinner! -
Creamy, umami, and oh so delicious! This risotto is a symphony of flavor with the asiago cheese, zesty lemon, and earthy sweet spinach. Simply add your wine and stock and you are on your way to an easy and heavenly meal. Make this a hearty dinner with the addition of chicken, fish or pork and some grilled veggies. -
Creamy, umami, and oh so delicious! This risotto is a symphony of flavor with the asiago cheese, zesty lemon, and earthy sweet spinach. Simply add your wine and stock and you are on your way to an easy and heavenly meal. Make this a hearty dinner with the addition of chicken, fish or pork and some grilled veggies. -
Bring the flavors of fall time to life with this flavor packed risotto! Sweet butternut squash and nutty brown butter combine for the perfect flavor combination. Simply at your wine and stock- no additional seasonings needed! Serve this with chicken, pork, or beef for a quick fall or winter meal. -
This risotto is an explosion of umami and salty goodness! Made with portabella, porcini, black truffles, and shiitake mushrooms our Parmesan Truffle and Wild Mushroom Risotto is made to impress! Easy to make and results in a delicious and creamy dinner. You can cook this on the stove top or in an instant pot for an even faster dinner time. Pair with your favorite protein and extra veggies for a well balanced meal. -
Zesty and slightly bitter, Ricciarelli are a delicious Tuscan pastry from Siena made with almond paste, sugar, egg white and honey. Ricciarelli from the Nanni pastry shop come in a colorful gift box with a window. -
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Chili Lime Tequila Tortilla Brittle ..... Simply Amazing! A hint of spice and lime, organic tortilla chips, roasted pumpkin seeds and a splash of tequila -
Beer Brittle? Yes, it's possibly the best brittle you will ever have tried. This dark Roast brittle is made with Spanish peanuts, Amber Ale and a hint of Salt. The texture is crisp and fresh, leaving a nutty, buttery and hopsy background to cherish. -
Of the many exquisite brittle Anette's has created, the Chardonnay is the lightest in color and texture. The Vanilla overtones pair beautifully with the Spanish Peanuts and pure dairy butter. -
The #1 selling Chai out of our stores. Has all of the key 7 Chai spices. Smells like Christmas:Tastes like Christmas, All year around! This spicy chai is as delightful to drink and serve as it is to look at! Dessert tea, morning tea, anytime special tea! 30-45 servings per tin. Enjoy this premium hand blended Black loose leaf chai tea! Suggestion - Many utilize this tea as a seasoning, rub, marinade, etc., by pulverizing/spice milling for grilling, BBQ, baking, seasoning all meats, as salad garnishments, etc. Use your imagination. -
This is a cold & changing weather blend featuring ginger, cranberries and other spices. Very aromatic! A perfect warming yet soothing brew. A great HOLIDAY SPICE tea!!! Good any time if you are into spice type teas rather than Chai teas. Packaged in a food grade foil bag. -
A tantalizing combination of a classic Montana berry and jalapeños in this savory jelly. Serve with cream cheese and crackers or use huckleberry jalapeño jelly on salmon or eggrolls. -
Each batch of Becky’s fruit jams is carefully crafted to create a unique and memorable taste of Montana. Recipes steeped in tradition and lip-smacking goodness– these jams are rich with delicious, unstrained pieces of fruit originating from wild huckleberries, chokecherries, June berries, buffalo berries, and blackberries grown naturally in Montana and the Northwest. -
Each batch of Becky’s fruit jams is carefully crafted to create a unique and memorable taste of Montana. Recipes steeped in tradition and lip-smacking goodness– these jams are rich with delicious, unstrained pieces of fruit originating from wild huckleberries, chokecherries, June berries, buffalo berries, and blackberries grown naturally in Montana and the Northwest. -
Starting with choice, ripe fruit and fresh berries picked wild by the caring hand whenever possible, these spreads are slowly and gently prepared for you without boiling. This tender treatment allows these fruit/berry harvests to retain more of their natural flavor, color, and sweetness with substantially less sugar to be added than regular preserves. Large generous morsels of fruit and whole berries can be found as a delectable bonus in every jar. -
Perfect with your favorite roast or as a spread on a turkey sandwich, our uniquely tart and spicy Cranberry Horseradish Sauce is a delicious blend of contrasting flavors. It goes great with smoked meats and seafood, too! -
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The sweet taste of a just picked apple combined with the decadence of caramel come together in our delicious Caramel Apple Butter. Let your inner inhibitions go and dip your apple right in! It's the perfect topping for your favorite ice cream, cake or pastry. -
Dress up your plain Jane vanilla ice cream or add some jazz to your coffee with our delectable Coffee Caramel Sauce. Undeniably rich and buttery with just a hint of coffee essence, it'll help you create the perfect ending to a delicious meal. Oh, and it's also pretty good just eaten right out of the jar! Finalist for the Outstanding Sweet Topping Award -
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Tart, lively lemons shine in this tasty spread, which is made in the traditional marmalade style with both the citrus juice and rind. Sweetened with pure cane sugar and accented by a subtle kick of ginger, it’s delicious on buttery scones and so much more. -
This Recipe Inspired Gift includes: 100 ml Wild Rosemary Infused Olive Oil and Black Truffle Sea Salt. -
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Transport yourself with our rich, mouthwatering caramel. From Bequet's famous Celtic Sea Salt® caramel to unique varieties like Salted Mocha, Mint, Butterscotch, and Chipotle caramel, Bequet offers something sweet and unforgettable for everyone. Discover all 13 sensational varieties! -
We have done the impossible... improved on nature itself. We blended the best vanilla on the planet with sweet honey from the high mountain valleys of Utah, to make a truly delectable treat. -
Just one tablespoon of Mexican Vanilla Bean Paste from Blue Cattle Truck provides your recipes with the flavor comparable to a whole vanilla bean. This paste not only gives your recipes a rich and concentrated vanilla flavor, but it has the vanilla "caviar" seeds that add to the appearance and aroma of your dishes. With the thick consistency, you can use this paste to add more delicious Mexican vanilla flavor to batter and sauces without thinning them out. -
The Essence of Bourbon Cream Liqueur from Headframe Spirits in Butte, MT,Paired with freshly roasted coffee. -
Montana Roasted in small batches with over 25 years experience in the coffee industry. A smooth cup that tastes great any time of the day. Roasted and Blended specially for Copper Moose. -
Montana Roasted in small batches with over 25 years experience in the coffee industry. A smooth cup that tastes great any time of the day. Roasted and Blended specially for Copper Moose. -
Blue Cattle Truck Pure Mexican Vanilla is all natural, produced in Mexico using only the highest grade, single sourced, Mexican vanilla beans. Our Mexican vanilla is never blended with another grade or type of bean – it is the absolute best vanilla available in Mexico. The Canosa family, who produces our vanilla exclusively, has been winning the Gold Medal of Honor award in Mexico for 30 years running. It simply is the best! -
Our Traditional line of Mexican vanilla extract is the best of what you can find in Mexico. The Canosa family, who produces our vanilla exclusively, has been winning the Gold Medal of Honor award in Mexico for 30 years running. Both the Traditional & Pure Mexican Vanillas are all natural, produced in Mexico using only the highest grade, single sourced, Mexican vanilla beans. Our Mexican vanilla is never blended with another grade or type of bean – it is the absolute best vanilla available in Mexico. -
Montana Roasted in small batches with over 25 years experience in the coffee industry. A smooth cup that tastes great any time of the day. Roasted and Blended specially for Copper Moose. -
The newest addition to our core line up! Our organic maple syrup has been aged in WhistlePig Rye Whiskey barrels for 9 months, resulting in your new favorite barrel-aged maple syrup. -
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So many great spices go well with maple syrup but cardamom is one of our favorites. Runamok Maple has made sure the spice shines through so you can add it to a cocktail or drizzle it over a favorite dish and taste just a bit of the cardamom. Serve it as a seasoning for curry or add it to frosting for a sophisticated turn. -
Why argue with a good thing? There is a reason why maple, vanilla and cinnamon are so often used together: they are delicious. We tested both the vanilla and cinnamon from numerous regions around the globe until we found the perfect balance of flavors. -
Runamok Maple's Coffee Infused Maple Syrup is the perfect pairing of two bold flavors. Combining the caramel sweetness of maple with coffee’s nuanced chocolate and almond, they've created a flavor entirely different from all others. Use it on your morning waffles, make the ultimate coffee-milk (ask someone from Rhode Island) or drizzle it over vanilla ice cream. We’ve yet to encounter anyone who hasn’t swooned over this new release. -
Runamok Maple uses fresh, organic ginger to create this spicy and addictive syrup. The possibilities for using this syrup are endless. It is delicious on pancakes and waffles, of course, but it is also great in tea, pastries, vinaigrettes, stir-fry or as a glaze. With a serious ginger kick, it can stand up to spirits and will add an exotic and sweet element to cocktails. They are excited to announce their Ginger Root has been awarded a “Best New Product” from the Specialty Food Association’s “sofi” award in the Dessert Sauce, Topping & Syrup category. -
Runamok Maple starts with their best organic maple syrup and age it in recently emptied rum barrels. The syrup draws in the essence of the rum without the alcohol. Like premium spirits, the process takes time, and careful tending. The result is a sophisticated duo that will become a new classic. -
Runamok Maple starts with their best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the Bourbon without the alcohol. Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic. -
Handmade in small batches with high-grade European chocolate, pure peppermint oil and pure dairy, Coop’s Peppermint Hot Fudge is a jar of festive ooey-gooey nostalgia. -
Is caramel the new chocolate? Fans of Coop's all-natural Salted Caramel sauce seem to think so. The sauce has a deep, rich flavor that brings out a new side of whatever it's topping—though we dare you to resist eating it directly from the jar. -
COOP'S MicroCreamery® Original Hot Fudge is an over-the-top, award-winning chocolate experience begun in Boston and enjoyed all over the world. Our founder Marc Cooper was on a quest for a truly delicious, all-natural chocolate topping: something produced with no chemicals, with all ingredients being processed as gently as possible. It took years of travel, research, and experimenting to get all the right ingredients (there are just six of them) and perfect the formula but the mouthwatering result speaks for itself. -
Surprise your guests with your culinary expertise; spread Stonewall Kitchen's Fig & Walnut Butter atop bruschetta with crumbled blue cheese and they will all be begging for your secret recipe. This fruit butter is made from delicious, sweet figs and tasty walnuts. It will become a pantry essential due to its variety of uses. -
This decadently rich Maple Pumpkin Butter delivers the essence of fall with a sweet mixture of maple and pumpkin. It's great on its own or used as a recipe ingredient. -
This velvety, tangy queso pairs creamy Cheddar cheese with the smoky, salty decadence of real bacon. You’ll go hog wild for this zesty dip, which is delicious warmed and served with tortilla chips, on fries or even atop a juicy burger. -
Ranked the worlds hottest pepper, the Carolina Reaper lends serious spice and fruity flavor to this devilish dip. You can try to beat the heat by pairing our salsa with salty chips, but be warned: one bite will leave you begging for both mercy and milk! -
Ratcheting up the heat levels in our original Chile Con Queso with the addition of ghost peppers, this spicy blend also includes several types of melted cheeses, tomatoes, red bell peppers and onions for a cooling contrast to the fiery chili flavor. Enjoy it at room temperature straight from the jar with crisp tortilla chips, or try warming it over the stove for a smoldering, silky-smooth sauce that will make your nachos, fajitas and enchiladas muy caliente! -
This authentic recipe originates from the great state of Texas. Made with cheddar cheese, tomatoes, jalapeño, chipotle peppers and just the right amount of all the right seasonings, it's ideal with crisp tortilla chips, fresh veggies, on homemade fajitas, tacos, enchiladas or quesadillas. You can even add a little to mashed potatoes! Simply heat in the microwave for a few seconds, stir and heat a little more. -
From the moment you open this jar you'll know this salsa is not for the timid. Fired up with a tasty combination of hot and spicy peppers, big ripe tomatoes, onions, spices and more, there is no doubt, this salsa may be the hottest salsa you have ever tried. It delivers a deliciously smoky and powerful hit of heat. Try it in your favorite Tex-Mex recipes or serve it with chips--it'll definitely be noticed! -
Based on a traditional Mexican recipe, you can enjoy truly authentic flavor in a variety of ways. It's a wonderful accompaniment to all grilled meats, fish and poultry. We especially love it served with enchiladas. -
This Southwest inspired Spicy Corn Relish will add a nice kick to your favorite Mexican and TexMex cuisine. Spice up a plate of nachos, load onto fish tacos or use as an accompaniment with your highly acclaimed chili. You may even want to turn it up a notch for your next playoff party. -
A zesty combination of fresh peppers and onions combined with perfectly ripened tomatoes, lime and cilantro makes this salsa a flavorful addition to your next snack or meal. -
A flavorful blend of sweet peaches with the heat of fresh jalapeños, bell peppers, green chiles and onions, makes this salsa a refreshing and wonderful accompaniment to any meal. -
Sweet and juicy pineapple perfectly blended with smoky chipotle peppers, creates this refreshing salsa, packed with flavor. -
Sun ripened yellow corn and black beans combined with tomatoes, onion, red, green and jalapeño peppers and green chiles create this chunky, flavorful salsa. -
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There’s elotes to love about this zesty corn salsa! Inspired by the classic Mexican street food, it features sweet grilled corn, chili peppers, lime juice, spices and a sprinkling of cheese to create the perfect chip dip. -
A vibrant blend of fresh smoky chipotle peppers, sun ripened tomatoes, onions and jalapeños give this salsa a special, unique characteristic that will give your meal or snack a new pop of flavor. -
Chutney, a relish that originated in India where the tradition of mixing spices, fruits and vegetables is credited with creating sensational regional delicacies. We respect this age-old collaboration between sweet and savory and worked hard to perfect all of our truly authentic tasting chutney recipes. This delectable Apple Cranberry Chutney is full of sweet, ripe apples, tart cranberries and a wonderful array of flavorful herbs and spices. It's especially great with spicy meals, seasoned meats or served on crackers with cheese. -
We’re turning up the heat on classic cranberry jelly by adding spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery. Perfect for pairing with crackers and cheese or a juicy turkey burger, it’s the hot new condiment you’ll soon be slathering on everything. -
Merry, bright and full of festive flavors, this cranberry sauce gets a dose of holiday cheer from citrusy orange zest, warm spices and a splash of brandy. Serve it alongside a celebratory roast, spread it on a turkey sandwich or pair it with a cheese plate! -
Traveling throughout Italy has given us a true appreciation for authentic Italian cuisine. That's why when we created this amazing Truffle Marinara we used only the ripest tomatoes, the freshest, most flavorful herbs and spices and the uniquely satisfying taste of truffles. Try it over pasta or as a sauce for homemade pizza. You won't be disappointed! -
The blend of spices that create curry originate from Southeast Asia. The term "curry" has come to mean a variety of spices indigenous to a specific region and has become popular in British and Caribbean cuisines. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce that is indeed a tapestry of flavors. Use in this traditional chicken recipe or try it with shrimp, pork or tofu.
316 East Park Street
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
Livingston, MT 59047
We 💚 Shipping!
For personalized service - call to place your orders.
(406) 333-2515
Store Hours:
Tue. – Fri. 10am - 6pm
Saturday 10am - 5pm
Closed Sunday & Monday
Flat Rate Shipping 12.95
