There is a definitive geographical separation when it comes to making cornbread. There is even an annual National Cornbread Festival – that is how serious this bread is taken. This is our Northeast version, a tinge of sweetness mixed in with corn meal for soft textured bread that crumbles just perfectly into a hot bowl of chili.
Traditional Cornbread Mix
$8.50
Description
Details
Made in USA
Suggested Uses
Cornbread is a classic served with stews, soups or chili. Make doughnut shaped cornbread by using our doughnut pan; prepare mix as directed and bake at 400 degrees F for 8-12 mins.
Weight
16
Additional Information
From your pantry you will need: 1/3 cup oil (vegetable or canola), 1 egg, 1 cup milk
Nutritional Info
Ingredients
Yellow Corn Meal, Malted Wheat Flour, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt Contains: Wheat Contains Ingredients Produced with Genetic Engineering
Allergens
WHEAT
Gluten Status: Gluten
Genetically Modified: Yes
