This is a true Southern traditional BBQ. Carolinians go hog wild for barbecued pork and the sauces between North and South Carolina could not be any more different. South Carolinians like to eat their barbecued pork with a tangy, bright, peppery, and sharp BBQ sauce made with mustard, peppers, celery seed, and apple cider vinegar.
South Carolina Mustard BBQ Sauce
$7.95
Description
Slathering this sauce over smoked pulled pork or baby back ribs is a no brainer but you’ll be pleasantly surprised by what this sauce does with chicken. Toss some fried wings with this sauce and you won’t miss Buffalo, New York and will instead be in a South Carolina state of mind. SC Mustard sauce does not contain high-fructose corn syrup, artificial colors flavor or preservatives.
12 fl oz | Glass bottle
Ingredients
Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Sugar, Apple Cider Vinegar, Water, Tomato Paste, Onion, Garlic, Mustard Seed Powder, Salt, Red Pepper, Black Pepper, Rosemary, Celery Seed.
Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame.
Nutrition Facts
Servings: about 12, Serving Size: 2 tbsp (34g), Amount per serving: Calories 50, Total Fat 0.5g (1%DV), Saturated Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 290mg (12%DV), Total Carbohydrates 11g (4% DV), Fiber less than 1g (3% DV), Total Sugars 10g (Incl. 9g Added Sugars, 17%DV), Protein less than 1g, Vit.D (0%DV), Calcium (0%DV), Iron (0%DV), Potassium (0%DV)
