Creamy, umami, and oh so delicious! This risotto is a symphony of flavor with the asiago cheese, zesty lemon, and earthy sweet spinach. Simply add your wine and stock and you are on your way to an easy and heavenly meal. Make this a hearty dinner with the addition of chicken, fish or pork and some grilled veggies.
Brown Butter Sage Butternut Squash Risotto Recipe Kit
$40.87 – $51.87
Description
This recipe is the perfect fall dinner. Creamy and sweet butternut squash and nutty brown butter is the perfect combination of flavors for those cool fall nights! Just add chicken stock (and wine if desired!) and dinner is ready in under and hour!
Roasted Shallot Olive Oil: Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.
Smokey Bacon Sea Salt: Bacon lovers rejoice! You can now enjoy the amazing flavor of savory, salty bacon on everything without even having to cook. A favorite for finishing scrambled or hard boiled eggs, sliced avocado, potato salad, pasta, and meats. Also great for rimming Bloody Mary’s at your next brunch!
Brown Butter Sage Butternut Squash Risotto: Bring the flavors of fall time to life with this flavor packed risotto! Sweet butternut squash and nutty brown butter combine for the perfect flavor combination. Simply at your wine and stock- no additional seasonings needed! Serve this with chicken, pork, or beef for a quick fall or winter meal.
