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Creamy Wild Mushroom & Sage Gnocchi

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Créme Brulée

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Beef Wellington

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Sheet Pan Veggies with Tarragon Mustard Dressing

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Savory Dutch Oven Bread

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Potato Au Gratin

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Beef Bourguignon

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Leek & Potato Soup

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Brined Pork Chops with Fennel, Apple, and Creamy Mustard Pan Sauce

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Shaved Salad with Tarragon and Creme Fraiche Dressing