Author: Olivelle
Servings: 6
Prep Time: 30 minutes
Cook Time: 10-15 minutes
Get ready to bring steakhouse flavor right to your backyard! This Herb & Garlic Tri-Tip is packed with savory herbs, rich black garlic, and a hint of tangy Dark Balsamic, making every bite a flavor explosion. The secret to this juicy, tender tri-tip? A finish with homemade compound butter that melts into perfection right off the grill. It’s so good, you’ll want to lick your plate clean!
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Ingredients
- For the Steak
- 2 lbs Tri-Tip Steak
- ⅓ cup Garlic & Herb Infused Olive Oil
- ⅓ cup Dark Balsamic Vinegar of Modena
- 2 Tbsp Herb & Garlic Dipper and Seasoning
- 2 tsp Black Garlic Infused Sea Salt
- 4-6 Tbsp Compound Butter, for serving
For the Compound Butter
- ½ cup Unsalted Butter
- 1 Tbsp Herb & Garlic Dipper and Seasoning
- 1 Tbsp Garlic & Herb Infused Olive Oil
Directions
- In a large bowl or ziploc bag, combine steak with Garlic & Herb Infused Olive Oil, Dark Balsamic Vinegar of Modena, Herb & Garlic Dipper and Seasoning, and Black Garlic Infused Sea Salt. Let marinate at least 1 hour and up to 12 hours in the refrigerator.
- In a medium mixing bowl, blend the ingredients for the compound butter together until well combined. Using a piece of plastic wrap, secure the butter inside the plastic wrap, then shape the butter into a log. Refrigerate 1 hour or until firm.
- If steak has been in the fridge let it come to room temperature for at least 30 minutes before cooking.
- Heat grill to 400°F, place steak on grill and cook 6-7 minutes per side for medium-rare.
- Take the steak off the grill and place 1 Tbsp of compound butter per 6-8oz of steak on top. Let rest 10 minutes per 1 inch thickness. Serve and enjoy!
