Servings
6
Prep Time
20 minutes
Cook Time
0 minutes
Bright, fresh, and full of flavor, this Winter Fruit Salad is a colorful way to enjoy the season! Juicy oranges, pears, apples, grapes, kiwis, and cherries are tossed in a sweet citrus dressing made with Blood Orange Infused Olive Oil, Cara Cara White Barrel Aged Balsamic, honey, and a pinch of Vanilla Bean Sea Salt. Light, refreshing, and perfect for the holidays or any gathering!
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Ingredients
- ¼ cup Cara Cara White Barrel Aged Balsamic
¼ cup Blood Orange Infused Olive Oil - 1 tbsp Honey
- ¼ tsp Vanilla Bean Sea Salt
- 3 Cara Cara Oranges, supremed
- 2 Bartlett Pear, diced
- 1 Large Red Apple, diced
- 1 cup Red Grapes, halved
- 2 Kiwis, peeled and chopped
- 1 cup Cherries, pitted and halved
Directions
- In a small bowl, whisk together the Blood Orange Infused Olive Oil, Cara Cara White Barrel Aged Balsamic, honey, and Vanilla Bean Sea Salt until smooth and well combined.
In a large mixing bowl, add the oranges, pears, apple, grapes, kiwis, and cherries.
Drizzle the dressing over the fruit and gently toss to coat.
Serve immediately, or refrigerate for up to 2 hours before serving to let flavors meld.
