Sip on sunshine with this refreshing twist on the classic mimosa! Fresh strawberries, tangy Strawberry Lemonade Balsamic, and a hint of Lemon Raspberry Sugar Shaker create the perfect sweet-tart mix, topped with chilled lemonade and sparkling wine. Whether it’s brunch, a bridal shower, or just a sunny afternoon, this vibrant drink is made for celebrating!
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Ingredients
- 1 cup Strawberries, plus more for garnish
- ¼ cup Strawberry Lemonade White Barrel Aged Balsamic
- 1 tsp Lemon Raspberry Sugar Shaker
- Sparkling Wine, chilled
- Lemonade, chilled
Directions
- Prepare the strawberries by washing them and cutting off the tops. Using an immersion blender or food processor process strawberries, Strawberry Lemonade White Barrel Aged Balsamic, and Lemon Raspberry Sugar Shaker until a smooth puree forms.
- Add 2 Tbsp of the strawberry puree to a chilled champagne glass. Pour equal parts champagne and lemonade into the glass.
- Garnish with a strawberry and enjoy!
