Prosciutto Wrapped Maple Chipotle Shrimp

A perfect dish for hot summer days or as a quick, four ingredient appetizer everyone will love.

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Prep Time: 30 minutes – Cook Time: 15 minutes – Total Time: 45 minutes

Yield: 4 servings

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– 1 lb large Shrimp, deveined

– 1/2 cup Smoked Maple Chipotle Finishing Sauce

– 30 large Basil Leaves

– 15 slices Prosciutto, sliced in half

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1. Combine shrimp and Smoked Maple Chipotle Finishing Sauce in a ziploc bag and marinate for 2-3 hours.
2. Preheat grill to 350 degrees.
3. Wrap each shrimp with one basil leaf, then a strip of prosciutto. (If not secure, use a skewer or a toothpick).
4. Grill wrapped shrimp until opaque, (1-2 minutes per side).
5. Serve and enjoy!