Servings
4
Prep Time
30 minutes
Cook Time
10 minutes
This satisfying recipe is bursting with flavor and makes the perfect quick lunch or dinner. Whether you’re enjoying it solo or serving it to guests, this vibrant salad is versatile enough to be customized with your favorite seasonal fruits or additional toppings, making it a go-to option for any occasion.
Ingredients
- Chicken
- 2 Chicken Breasts
- 3 Tbsp Sicilian Lemon Infused Olive Oil
- 2 Tbsp Barrel Aged White Balsamic
- 1 Tbsp Butcher’s Spice Blend
Dressing
- 1 cup Greek Yogurt
- ⅓ cup Mayo
- 1 ½ Tbsp Sugar
- 2 Tbsp Barrel Aged White Balsamic
- 1 Tbsp Sicilian Lemon Infused Olive Oil
- ½ tsp Butcher’s Spice Blend
- 1 Lemon, zested and juiced
- 2 Tbsp Poppy Seeds
Salad
- 4 cups Mixed Salad Greens
- ½ Cucumber, halved and sliced
- 1 cup Strawberries, sliced
- ½ cup Feta, crumbled
- ⅓ cup Pistachios, chopped
Directions
- Cube your chicken in ¾” pieces. In a bowl combine ingredients for chicken marinade. Let marinate 30 minutes up to 6 hours.
- Meanwhile, in a bowl or mason jar combine ingredients for the dressing and mix until well combined.
- Remove chicken from marinade. In a sauté pan over medium high heat cook until no longer pink, about 8 minutes.
- Assemble your salad by layering the greens with the cucumbers, strawberries, feta, and pistachios. Finish with your dressing and enjoy!
Recipe Note
Make dressing salads easier than ever with the help of our Shake It Bottle! This decorative, glass dressing shaker has recipes that you can easily follow to create delicious dressings, marinades, and sauces. Simply fill each ingredient starting at the base to the noted lines, shake, and drizzle our of the handy spout onto your salad of choice.
