SERVINGS
1

PREP TIME
5 minutes

COOK TIME
2 minutes

AUTHOR
Olivelle

When a sweet treat is calling your name late at night you can make this mug cake in about 5 minutes! Simple, easy, and craving approved!

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INGREDIENTS
4 Tbsp All Purpose Flour
4 Tbsp Brownie Batter Sugar Shaker
⅛ tsp Vanilla Bean Sea Salt
⅛ tsp Baking Soda
2 Tbsp Brown Butter Infused Olive Oil
¼ tsp Vanilla Extract
½ tsp Crème Brûlée White Barrel Aged Balsamic
Whipped Cream, for topping

DIRECTIONS

  1. Combine all ingredients into a 12 oz mug and stir to combine.
  2. Microwave for 90 seconds.
  3. Let cool slightly, the cake will deflate as it cools. Top with whipped cream, and sprinkle more Brownie Batter Sugar Shaker. Enjoy!

RECIPE NOTE

To fill the cake to the top of a larger mug, double the recipe and cook for 2.5 – 3 minutes.