Watermelon, Feta, and Prosciutto Skewers

SERVINGS
15

PREP TIME
20 minutes

COOK TIME
0 minutes

AUTHOR
Olivelle

These Watermelon, Feta, and Prosciutto Skewers will become a go-to recipe for entertaining all summer long. Sweet watermelon, salty feta and prosciutto, and fresh mint are out of this world! Finished with a zesty dressing for a delightful bite!

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INGREDIENTS

• ¼ cup Key Lime Infused Olive Oil
• ¼ cup Mojito White Barrel Aged Balsamic
• 2 tsp Mojo Citrus Seasoning Salt
• 1 Personal Size Watermelon
• 8 oz Block Feta
• 8-10 Slices Prosciutto
• 10 Mint Leaves, chiffonade

DIRECTIONS

1. In a jar combine Key Lime Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt.
2. Cut the rind off the watermelon, and cut into uniform ½”-1” cubes.
3. Cut feta into uniform ½” pieces, and slice prosciutto into thirds, then roll.
4. Skewer prosciutto, watermelon, feta, prosciutto, and watermelon.
5. Sprinkle skewers with mint and drizzle with dressing. Enjoy!