SERVINGS
4

PREP TIME
15 minutes

COOK TIME
35 minutes

AUTHOR
Olivelle

This colorful rice and bean dish is flavorful enough on its own or is a great side dish! Fresh bell pepper, savory garlic, and spicy red onion and jalapeño pair with our zesty and bright Key Lime Infused Olive Oil and Mojito Balsamic.

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INGREDIENTS

DIRECTIONS

  1. In a large skillet, heat the Key Lime Olive Oil over medium and add the onions, bell pepper, jalapeño, and garlic. Sauté until onions are translucent, about 6 minutes.
  2. Season with Mojo Citrus Seasoning Salt and Mojito Balsamic. Add in rinsed rice and stir, let cook until rice begins to toast, about 5 minutes.
  3. Add in chicken stock and black beans and bring to a boil. Turn heat to low and cover with a tight fitting lid, let sit until rice is tender, about 15-20 minutes.
  4. Fluff with fork and stir in cilantro. Top with green onions and a drizzle of the Mojito Balsamic. Enjoy!