SERVINGS
4

PREP TIME
15 minutes

COOK TIME
25 minutes

AUTHOR:
Olivelle

This Chicken Curry Flatbread comes alive with a quick and easy but tasty chicken curry. Topped with red onion and jalapeño for a balance of bright and spicy flavor. You’ll definitely be going back for seconds.

INGREDIENTS

Flatbreads

  • 4 oz Mozzarella, sliced
  • 1/2 Red Onion, thinly sliced
  • 1 Jalapeño, thinly sliced
  • 2 Tbsp Cilantro, chopped

DIRECTIONS

  1. Preheat the grill to 400F.
  2. In a skillet over medium high, heat 3 tsp Curry Infused Olive Oil. Add in chicken and season with Mango Masala Rub, let brown 3-4 minutes. Add in tomato paste, heavy cream, balsamic vinegar, and sea salt.
  3. Simmer for 10 minutes to let chicken finish cooking.
  4. Rub 2 tsp Curry Infused Olive Oil over both sides of the flat bread. Place on grill and cook 2-3 minutes.
  5. Flip flat bread over and spread 2 Tbsp of curry sauce onto flat bread. Layer with mozzarella cheese, chicken, red onion, and jalapeño.
  6. Grilled for 4-5 minutes more or until the cheese has melted and flatbread is golden around the edge.
  7. Top with fresh cilantro and drizzle of Ginger Balsamic before serving.