SERVINGS
8

PREP TIME
15 minutes

COOK TIME
60 minutes

AUTHOR
Olivelle

This stuffing explodes with savory and umami flavors! Brought to life with our Wild Mushroom and Sage Infused Olive Oil and seasoned to perfection using out Mediterranean Rosemary Rub and Butcher’s Spice Blend. The perfect addition to your next Thanksgiving meal.

INGREDIENTS
5 Slices of Bacon
2 Tbsp Wild Mushroom & Sage Infused Olive Oil
1 Yellow Onion
4 Stalks Celery, diced
3 cups Mushrooms, diced
1 Baguette, day old and torn into 1″ cubed
1 Tbsp Butcher’s Spice Blend, freshly ground
1 Tbsp Mediterranean Rosemary Rub & Seasoning
3 Eggs
2 cups Chicken Stock

DIRECTIONS

  1. Preheat the oven to 350F.
  2. In a saute pan over medium high heat add bacon and cook until browned.
  3. Add olive oil, onion, celery, and mushrooms cooking until softened, about 6-7 minutes.
  4. Turn heat off and add bread, carefully folding to combine. Season with Butcher’s Blend and Mediterranean rub then add to a 8×8 baking dish.
  5. Whisk eggs with chicken stock and pour over bread.
  6. Cover and bake for 45 minutes or until golden.