Porcini pasta has a mouthwatering-ly good umami flavor and is one of Olivelle’s favorite pasta choices. Paired with a creamy and slightly pungent Gorgonzola sauce, this dish is easy and delicious! Serve this pasta with a juicy steak and glass of red wine.
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Prep Time: 0 mins- Cook Time: 15 minutes- Total Time: 15 minutes
Yield: Serves 6
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Ingredients:
1 Package Porcini Pasta
1 Pasta Rock
⅔ cup Heavy Cream
6 oz Gorgonzola
2 tsp Feta & Herb Dipper
1 tsp White Pepper Grinder
2 tsp Sweet Basil Balsamic Vinegar
Instructions:
Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.
In a small saucepan over high heat bring heavy cream to a boil. Once boiling reduce heat to medium and add Gorgonzola, dipper, and pepper.
Toss sauce with pasta and finish with balsamic vinegar before serving.
