Prep Time: 15 mins- Cook Time: 11 minutes- Total Time: 26 minutes
Yield: Serves 4
There are endless possibilities when it comes to pizza toppings but we wanted to make this one simple. This olive oil based sauce is the perfect pizza for a weeknight where you don’t feel like making your homemade marinara sauce.
Umami and savory truffle, melty cheese, and a crisp crust makes this pizza a real winner. Now you have a reason to eat pizza multiple times a week.
If you want to make your pizza crust from scratch, check out our recipe for Wild Garlic Pizza Dough
Ingredients
1 Premade Pizza Dough
¼ cup Black Truffle Olive Oil, plus more to drizzle
2 Cloves Garlic
2 Tbsp Herb & Garlic Dipper
1.5 cups Parmesan Cheese, finely grated
1-2 cups Mozzarella
2 Tbsp Sweet Basil Balsamic Vinegar
Directions
Preheat the oven to 500F. Use a pizza stone or a cookie sheet upside down and preheat with the oven.
Roll pizza dough out on parchment paper or a floured surface until the crust is about ½” thick.
Mix Black Truffle Olive Oil, garlic, and Herb & Garlic Dipper and spread over pizza dough. Top with parmesan and mozzarella. Drizzle with Black Truffle Olive Oil.
Set pizza on a preheated pizza stone or cookie sheet and bake until the crust is crisp and cheese is melted, about 10-11 minutes.
Top with Sweet Basil Balsamic Vinegar
