Caprese salad incorporates the colors of the Italian flag with red tomatoes, white mozzarella, and green basil, making this dish a true Italian classic! Caprese comes together in minutes and is a great dish to bring to a potluck or pair with a crusty baguette and glass of wine for a Friday night dinner. Finished with our Sweet Basil Balsamic Vinegar, this recipe is sweet, tangy, herbaceous, and creamy!
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Prep Time: 5 mins- Cook Time: 0 minutes- Total Time: 5 minutes
Yield: Serves 6-8
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Ingredients:
12 oz Mozzarella
4 Tomatoes On The Vine
2 Tbsp Sweet Basil Balsamic Vinegar
1 Tbsp Black Pepper Olive Oil
10 Basil Leaves, chiffonade
2 tsp Peruvian Pink Sea Salt
Instructions:
Slice mozzarella and tomatoes into ¼” pieces. On a serving platter layer tomatoes and mozzarella by rotating between each one.
Drizzle mozzarella and tomatoes with vinegar and olive oil.
Top salad with basil and sea salt. Serve immediately.
