Spicy-Sweet Cole Slaw

Spicy-Sweet Cole Slaw

For the Slaw:

½ red cabbage, grated
1 large carrot, peeled and grated
Kernels from 1 ear fresh corn or 1 apple, peeled and grated
½ cup chopped cilantro or parsley

Sweet and Spicy Vinaigrette:

1 Tbsp fresh lime juice
1 Tbsp roasted pumpkin seed oil (if unavailable, use an extra Tbsp of olive oil)
1 Tbsp olive oil
1 tsp Merquén (or more to taste)
½ tsp salt
Fresh ground pepper

Combine all of the vegetables in a mixing bowl. In a separate bowl, blend the vinaigrette with a fork then pour over the slaw. Toss gently and serve. Makes about 4-6 servings.