Maple Granola
4 cups rolled oats
1 cup sliced almonds
¼ cup sunflower seeds
½ cup shredded coconut
½ cup Blood Orange EVOO
½ cup Sugarmaker’s Cut, Cinnamon + Vanilla Infused or Makrut Lime-Leaf Infused maple syrup
1 tsp salt
½ cup chopped dried apricots
½ cup raisins
Preheat oven to 325 °F. In a large bowl combine the oats, almonds, sunflower seeds, coconut, vegetable oil, salt and maple syrup. Toss well so that all of the dried ingredients are coated. Spread the mixture out on a large, rimmed sheet pan and bake in the oven until lightly toasted – about 15 to 20 minutes. Remove from the pan and put into a bowl to cool then add the apricots and raisins.
Serve over yogurt or ice cream or just place in a bowl for noshing.
