This quick and delicious carrot soup uses coconut milk to get the velvety texture. The addition of Olivelle’s Coconut Chai Sugar Shaker elevates the flavor profile and delights the senses.
…
Prep Time: 10 minutes – Cook Time: 15 minutes – Total Time: 25 minutes
Yield: 4 People
…
Ingredients:
– 1/4 cup Cilantro Olive Oil, plus more to finish
– 1 medium Onion, chopped
– 1 lb Carrots, chopped
– 4 tsp Coconut Chai Shaker
– 2 tsp Lime Sea Salt
– 2 cloves Garlic, crushed
– 1 can Coconut Milk
– 2 cups Chicken Broth
– 1 TBSP fresh Cilantro, for garnish
…
Instructions:
- In a large pot, heat olive oil over medium-high heat and add onions, carrots, shaker and salt. Sauté until carrots are soft and onions are translucent, about 10 minutes.
- Add crushed garlic and cook until fragrant, about 2 minutes, stirring frequently.
- Pour in coconut milk and stir to combine.
- Transfer soup to a blender. Add chicken stock and process until combined and soup is smooth.
- Top soup with fresh cilantro and a drizzle of olive oil before serving. Serve & enjoy!
