Vanilla ice cream just got better with our Salted Honey Caramel Sauce. Combining a little honey, brown sugar, half and half, butter, vanilla bean sea salt and vanilla extract creates a sweet and salty topping to serve over your ice cream or brownies.
Prep Time:  0 minutes – Cook Time:  8 minutes – Total Time:  8 minutes
Yield: 4-6 servings

Ingredients:

– 1/2 cup Honey
– 1 cup Brown Sugar, packed
– 1 cup Half and Half
– 4 Tbsp Butter
– 1/2 tsp Vanilla Bean Sea Salt
– 1 Tbsp Vanilla Extract
Instructions:
  1. Mix the honey, brown sugar, half and half, butter, and salt in a saucepan over medium-low heat.
  2. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken more.
  3. Turn off the heat, cool slightly and pour the sauce into a jar.
  4. Refrigerate until cold. Serve over ice cream or brownies!