A fresh blend of garlic, sea salt, and parmesan asiago flavors make this grilled asparagus recipe a delicious side dish all year.
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Prep Time: 5 minutes โ€“ Cook Time: 20 minutes โ€“ Total Time: 25 minutes
Yield: 4-6 servings
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Ingredients:

โ€“ 1 lb Fresh Asparagus, trimmed
โ€“ 1 Tbsp Parmesan Asiago Dipper
โ€“ 1/2 cup Grated Parmesan Cheese
โ€“ 1/2 tsp Roasted Garlic Sea Salt
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Instructions:
  1. Preheat grill to 350 degrees.
  2. Toss asparagus and olive oil in a bowl until evenly coated.
  3. Sprinkle dipper onto asparagus and evenly distribute.
  4. Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
  5. Finish with parmesan cheese and garlic sea salt.
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