A fresh blend of garlic, sea salt, and parmesan asiago flavors make this grilled asparagus recipe a delicious side dish all year.
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Prep Time: 5 minutes – Cook Time: 20 minutes – Total Time: 25 minutes
Yield: 4-6 servings
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Ingredients:
– 1 lb Fresh Asparagus, trimmed
– 3 Tbsp Caramelized Garlic Olive Oil
– 1 Tbsp Parmesan Asiago Dipper
– 1/2 cup Grated Parmesan Cheese
– 1/2 tsp Roasted Garlic Sea Salt
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Instructions:
- Preheat grill to 350 degrees.
- Toss asparagus and olive oil in a bowl until evenly coated.
- Sprinkle dipper onto asparagus and evenly distribute.
- Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
- Finish with parmesan cheese and garlic sea salt.
