Incredible by themselves or atop shortcake, pound cake, ice cream or Greek yogurt, these strawberries will satisfy any sweet tooth.
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Prep Time: 5 minutes – Cook Time: 30 minutes – Total Time: 35 minutes
Yield: 4-6 servings
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Ingredients:
– 2 cups Strawberries, stems removed and sliced
– 2 Tbsp Barrel Aged Dark Balsamic Vinegar
– 1/2 cup Whipped Cream
– 1 tsp Sea Salt (Vanilla Bean or Sel Gris)
– Basil, thinly sliced for garnish
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Instructions:
- Combine strawberries and Barrel Aged Balsamic.
- Let marinate for 30 minutes.
- Place a scoop of berries into a single serve bowl. Top with a dollop of whipped cream, a sprinkle of salt, and basil to garnish.
- Serve and enjoy!
