Truffled Mac & Cheese is the ultimate comfort food using Avocado and Black Truffle Olive Oil to intensify the flavor in a new and refreshing way. This creamy and delicious dish will become a staple in your kitchen for your next dinner gathering around the table.
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Prep Time: 20 minutes – Cook Time: 40 minutes – Total Time: 60 minutes
Yield: 4-6 servings
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Ingredients:
– 1 Pasta Rock
– 1 lb Italian Pasta
– 4 Tbsp Avocado Oil, divided
– 1/2 lb Mushrooms, sliced
– 2 Tbsp Flour
– 1 Quart Whole Milk, warm
– 2 Tbsp Black Truffle Olive Oil
– 4 cups Gruyere Cheese, grated
– 2 cups White Cheddar Cheese, grated
– 2 tsp Sea Salt (Black Truffle or Roasted Garlic)
– 1 tsp Fresh Black Pepper
– 2 Tbsp Parsley, chopped
– 1/2 cup Panko Bread Crumbs
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Instructions:
- Preheat the oven to 375 degrees F.
- Bring a large pot of water to a boil. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add pasta and cook for 2 minutes short of package directions. Drain the pasta and set aside.
- Meanwhile, heat 2 tablespoons of avocado oil in a large sauté pan, add the mushrooms, and cook over medium heat for 3 to 5 minutes until they are tender.
- Add the remaining 2 tablespoons of avocado oil and the flour into the pan. Cook for 2 minutes over low heat, stirring to create a paste.
- Slowly whisk in the warm milk and cook for 2 minutes more, stirring until the mushroom sauce is thickened and creamy.
- Taking sauce off the heat, add the black truffle olive oil, gruyere and cheddar cheeses, sea salt, and pepper. Stir in the cooked pasta to coat. Transfer to a baking dish.
- Sprinkle the parsley and panko over the pasta and bake for 35 to 45 minutes until the sauce is bubbly and the crumbs are golden brown. Serve hot.
