Roasted Broccoli With A Warm Tomato Herb Vinaigrette

Roasted broccoli with a warm tomato herb vinaigrette makes this a tangy and delicious side dish or salad.

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Prep Time: 5 minutes – Cook Time: 25 minutes – Total Time: 30 minutes

Yield: 6-8 servings

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For Broccoli:
– 2 heads Broccoli (about 4 cups), cleaned and cut into bite size pieces

– 3 Tbsp Caramelized Garlic Olive Oil

– 1 Tbsp Citrus Dill Sea Salt

For the Dressing:

– 1/4 cup Caramelized Garlic Olive Oil

– 1 cup Cherry Tomatoes, cut in half

– 1 tsp Citrus Dill Sea Salt

– 1 Tbsp Sugar

– 2 Tbsp Dark Balsamic Vinegar

– 6 large Basil Leaves, cut into ribbons

– 1/2 cup Pine Nuts, toasted

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1. Preheat the oven to 425°F.
2. Arrange the broccoli on a baking sheet. Season with the Caramelized Garlic Olive Oil and the Citrus Dill Sea Salt. Toss to coat. Place in the oven and roast until crisp tender, about 15-20 minutes.
3. Meanwhile, heat a medium size skillet with Caramelized Garlic Olive Oil. Once hot, add tomatoes, Citrus Dill Sea Salt, and sugar. Cook until tomatoes soften, about 3 minutes. Add Dark Balsamic Vinegar and basil. Remove from heat.
4. Toss broccoli with tomato dressing. Arrange on a serving platter and garnish with toasted pine nuts. Serve warm and enjoy!