Umami or savory taste is one of the five basic tastes (along with sweet, salty, sour and bitter). A combination of our Black Garlic Tamari Balsamic and Black Garlic Shiitake Rub layer flavor in this noodle dish to provide a delightfully savory experience you can create at home. We love that this is a quick dish with only 2 steps – perfect for a weeknight dish.
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Prep Time: 5 minutes – Cook Time: 20 minutes – Total Time: 25 minutes
Yield: Serves 4 – 6 servings
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Ingredients:
For the sauce:
1 TBSP Black Garlic Shiitake Rub
1/4 C Black Garlic Tamari Soy Balsamic
1 TBSP Toasted Sesame Oil
3 TBSP Water
For the noodles:
1 TBSP Olive Oil (Roasted Shallot or Caramelized Garlic)
1 zucchini, cut into ribbons
1 pepper (your choice), sliced thin
1 tsp Black Garlic Sea Salt
2 – 7 oz Packages Soba or Udon noodles (sub rice noodles to make it gluten free)
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Instructions:
1.Prepare the sauce by whisking all of the sauce ingredients together. Set aside.
2.In a wide skillet. heat the olive oil. Once hot, add the zucchini, pepper and sprinkle with sea salt. Once tender, about 5 minutes, add the noodles and sauce. Stir to coat. Cook 3-4 minutes until the noodles are cooked throughout an sauce has thickened.
