A delicious and easy side dish or salad, this Mediterranean infused dish is earthy and refreshing at the same time.
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Prep Time: 10 minutes – Cook Time: 10 minutes – Total Time: 20 minutes
Yield: 4-6 People
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Ingredients:
– 1 Tbsp Olive Oil (Caramelized Garlic or Frantoia)
– 2 Shallots, finely chopped
– 3 Garlic Cloves, minced
– 2 bunches Rainbow Swiss Chard, coarsely chopped
– 1 (15oz) can Garbonzo Beans (chickpeas), rinsed and drained
– 1 Cup Chicken Broth
– 2 Tbsp Dark Balsamic Vinegar of Modena
– Sea Salt (Roasted Garlic or Sel Gris), to taste
– Fresh Ground Black Pepper, to taste
– 1/2 Cup crumbled Feta Cheese
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Instructions:
- In a large skillet, heat the olive oil over medium – high heat. Add the shallots and garlic and cook, stirring until they are softened, about 2 minutes.
- Add the chard and chickpeas and cook until the chard is slightly wilted, 1-2 minutes. Add the chicken broth, cover the skillet and cook the chard until tender, about 5 minutes.
- On a large serving dish, place the chard mixture then drizzle the Vinegar over the greens. Season with salt and pepper to taste.
- Sprinkle cheese on top just before serving.
- Enjoy!