Honey Lime Chicken Skewers

With Vera Cruz Chili Olive Oil and Sweet Smoked Chili Rub, these grilled Honey Lime Chicken Skewers make a perfect appetizer or side.

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Prep Time: 15 minutes – Cook Time: 20 minutes – Total Time: 35 minutes

Yield: 6-8 Servings

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– 3 Tbsp Soy Sauce

– 2 Tbsp Honey Vinegar

– 1 Tbsp Vera Cruz Chili Olive Oil

– Juice of 1 Lime

– 2 cloves garlic, minced

– 1 tsp Sweet Smoked Chili Rub

– 2 Tbsp + 1 Tbsp Cilantro

– 1 pound Skinless, Boneless Chicken Breasts

– Lime Fresco Sea Salt to garnish

– Lime Wedge to garnish

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1. In a small bowl, combine your ingredients, through the 2 Tbsp cilantro. Mix thoroughly.
2. Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for at least 2 hours.
3. Skewer and grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
4. Garnish with salt, lime wedges, and remaining 1 Tbsp cilantro.